Calzone Vs Vesuvio: Which Is The Best Choice?

A calzone is a folded pizza that encloses a delectable filling of cheese, meats, and vegetables. Its doughy exterior is typically brushed with olive oil and baked until golden brown, creating a crispy yet tender crust. The interior is a symphony of flavors, with the melted cheese oozing and blending seamlessly with the other ingredients.

Vesuvio: The Voluptuous Volcano

A vesuvio, also known as a volcano pizza, is a unique culinary creation that combines the elements of a calzone and a stromboli. It features a thick, calzone-like crust that is split open at the top, revealing a bubbling crater of molten cheese and toppings. The cheese mixture often contains a blend of ricotta, mozzarella, and Parmesan, creating a rich and flavorful eruption.

Ingredients and Fillings

Calzone:

• Dough: Flour, water, yeast, salt, olive oil
• Fillings: Typically include cheese (mozzarella, ricotta, Parmesan), meats (pepperoni, sausage, ham), vegetables (mushrooms, onions, peppers)
• Sauces: Marinara, Alfredo, pesto

Vesuvio:

• Dough: Flour, water, yeast, salt, olive oil
• Fillings: Similar to calzone fillings, but often with additional vegetables (spinach, artichokes) and meats (ground beef, Italian sausage)
• Cheese mixture: Ricotta, mozzarella, Parmesan

Size and Shape

Calzones are typically smaller than vesuvio, with a diameter ranging from 6-8 inches. They are folded into a half-moon shape, resembling a pocket. Vesuvio, on the other hand, is larger, with a diameter of 10-12 inches or more. Its shape is more akin to a volcano, with a wide base and a split opening at the top.

Cooking Methods

Both calzone and vesuvio are baked in an oven. Calzones are typically baked at a higher temperature (450-500°F) for a shorter period (15-20 minutes) to achieve a crispy crust. Vesuvio, with its thicker crust, is baked at a lower temperature (375-400°F) for a longer period (25-30 minutes) to ensure the cheese mixture bubbles and melts thoroughly.

Serving and Presentation

Calzones are typically served whole and cut into slices. They can be accompanied by dipping sauces such as marinara or Alfredo. Vesuvio is also served whole, but the split opening allows for a dramatic presentation as the cheese mixture oozes out. It can be garnished with fresh herbs or grated Parmesan cheese.

Which to Choose?

The choice between calzone and vesuvio ultimately depends on personal preference. If you prefer a smaller, pocket-sized delight with a crispy crust, a calzone is the way to go. If you crave a larger, more indulgent experience with a bubbling volcano of cheese, a vesuvio will satisfy your appetite.

Final Verdict: A Culinary Tie

In the battle of calzone vs vesuvio, both contenders emerge as winners. Each offers a unique and satisfying culinary experience that caters to different tastes and preferences. Whether you choose the classic calzone or the eruptive vesuvio, you’re sure to enjoy a delectable and memorable meal.

Top Questions Asked

Q: What is the difference between a calzone and a stromboli?
A: A calzone is a folded pizza with a pocket-shaped crust, while a stromboli is a rolled pizza with a sealed crust.

Q: Can I make calzone or vesuvio at home?
A: Yes, both calzone and vesuvio can be made at home with a little patience and some basic ingredients.

Q: Can I freeze calzone or vesuvio?
A: Yes, both calzone and vesuvio can be frozen for later use. To reheat, simply thaw and bake until warmed through.

Q: What are some popular toppings for calzone and vesuvio?
A: Popular toppings include pepperoni, sausage, ham, mushrooms, onions, peppers, spinach, and artichokes.

Q: What dipping sauces go well with calzone and vesuvio?
A: Marinara, Alfredo, and pesto are all great dipping sauces for calzone and vesuvio.