Calzone Vs Pizza Turnover: The Quest For The Top
What To Know
- It emerged in the United States in the late 20th century as a creative variation on the classic calzone.
- While it shares many similarities with its Italian counterpart, the pizza turnover often features a more diverse range of fillings and a thinner crust.
- Calzones have a thicker crust and are typically filled with ricotta cheese, mozzarella, and meats, while pizza turnovers have a thinner crust and a wider variety of fillings.
When it comes to mouthwatering Italian delicacies, two tantalizing treats reign supreme: the calzone and the pizza turnover. Both boasting a crispy crust and delectable fillings, these culinary creations ignite a fierce debate among food enthusiasts. In this comprehensive guide, we delve into the depths of calzone vs pizza turnover, exploring their similarities, differences, and the unique culinary experiences they offer.
Origins and History
Calzone
Hailing from Naples, Italy, the calzone emerged in the 18th century. Its name translates to “trouser leg” or “stocking,” alluding to its distinctive folded shape resembling a leg. Traditionally filled with ricotta cheese, mozzarella, and various meats, the calzone was a staple street food enjoyed by Neapolitan workers.
Pizza Turnover
The pizza turnover, on the other hand, has a more recent origin. It emerged in the United States in the late 20th century as a creative variation on the classic calzone. While it shares many similarities with its Italian counterpart, the pizza turnover often features a more diverse range of fillings and a thinner crust.
Crust and Shape
Calzone
The calzone’s crust is typically thicker and more substantial than that of a pizza turnover. It is made from a yeast-based dough that is rolled out into a large circle and folded over the fillings. The edges are crimped together, forming a half-moon or oval shape.
Pizza Turnover
Pizza turnovers have a thinner, crispier crust made from a dough similar to that used in pizza. They are typically rolled out into a smaller circle and folded into a triangle or rectangle shape. The edges are pinched together, creating a more delicate and flaky crust.
Fillings and Toppings
Calzone
Classic calzone fillings include ricotta cheese, mozzarella, and a variety of meats such as pepperoni, sausage, or ham. However, modern variations may incorporate a wide range of ingredients, including vegetables, seafood, and specialty cheeses.
Pizza Turnover
Pizza turnovers offer a more diverse array of fillings, including traditional pizza toppings such as pepperoni, mushrooms, onions, and bell peppers. They can also be filled with unique and creative combinations, such as chicken Alfredo, barbecue pulled pork, or vegetarian options.
Cooking Methods
Calzone
Calzones are typically baked in a preheated oven until the crust is golden brown and the fillings are bubbly and melted. They can also be pan-fried for a crispier exterior.
Pizza Turnover
Pizza turnovers can be baked or deep-fried. Baking produces a crispy crust with a slightly chewy interior, while deep-frying results in a golden brown and ultra-crispy crust.
Serving and Presentation
Calzone
Calzones are served whole and cut into slices for individual portions. They can be accompanied by dipping sauces such as marinara or Alfredo sauce.
Pizza Turnover
Pizza turnovers are typically served as individual portions and can be accompanied by dipping sauces or garnished with fresh herbs and grated Parmesan cheese.
Nutritional Value
Calzone
Calzones are typically higher in calories and fat than pizza turnovers due to their thicker crust and generous fillings. They also provide a good source of protein and carbohydrates.
Pizza Turnover
Pizza turnovers have a lower calorie and fat content compared to calzones, making them a slightly healthier option. They provide a moderate amount of protein and carbohydrates.
Final Note
The calzone and pizza turnover are both delectable Italian treats that offer unique culinary experiences. While they share some similarities, their distinct crusts, fillings, and cooking methods set them apart. Whether you prefer the hearty, indulgent calzone or the crispy, versatile pizza turnover, there is a perfect choice for every palate.
Answers to Your Most Common Questions
1. What is the difference between a calzone and a pizza turnover?
Calzones have a thicker crust and are typically filled with ricotta cheese, mozzarella, and meats, while pizza turnovers have a thinner crust and a wider variety of fillings.
2. Which is healthier, a calzone or a pizza turnover?
Pizza turnovers are generally healthier than calzones due to their lower calorie and fat content.
3. Can I make calzones or pizza turnovers at home?
Yes, you can make both calzones and pizza turnovers at home with simple ingredients and a few easy steps.
