Wonton Soup Vs Wor Wonton Soup: Deciding Between Two Great Options
What To Know
- Wonton soup is a clear soup made with chicken or pork broth, wontons, and vegetables.
- The wontons are typically filled with ground pork or shrimp, and they are cooked in the soup until they are tender.
- The wontons in wor wonton soup are also filled with ground pork or shrimp, but they are larger and more substantial than the wontons in wonton soup.
Wonton soup and wor wonton soup are two popular Chinese dishes that share many similarities. However, there are also some key differences between the two soups.
Wonton Soup
Wonton soup is a clear soup made with chicken or pork broth, wontons, and vegetables. The wontons are typically filled with ground pork or shrimp, and they are cooked in the soup until they are tender. The vegetables in wonton soup can vary, but they often include green onions, carrots, and celery.
Wor Wonton Soup
Wor wonton soup is a thicker, more flavorful soup than wonton soup. It is made with a pork bone broth, and it is seasoned with soy sauce, sesame oil, and other spices. The wontons in wor wonton soup are also filled with ground pork or shrimp, but they are larger and more substantial than the wontons in wonton soup. The vegetables in wor wonton soup are typically limited to green onions and carrots.
Which Soup is Better?
The answer to the question of which soup is better is a matter of personal preference. However, there are some general advantages and disadvantages to each soup.
Wonton Soup
- Advantages:
- Lighter and more refreshing than wor wonton soup
- Can be made with a variety of vegetables
- More versatile, can be served as an appetizer or main course
- Disadvantages:
- Not as flavorful as wor wonton soup
- Wontons can be small and insubstantial
Wor Wonton Soup
- Advantages:
- Thicker and more flavorful than wonton soup
- Larger and more substantial wontons
- More filling, can be served as a main course
- Disadvantages:
- Heavier and less refreshing than wonton soup
- Limited variety of vegetables
- Can be more difficult to find
How to Make Wonton Soup
Ingredients:
- 1 pound ground pork
- 1/2 cup chopped green onions
- 1/4 cup chopped carrots
- 1/4 cup chopped celery
- 1/2 cup chicken or pork broth
- 1 package wonton wrappers
- Soy sauce, to taste
- Sesame oil, to taste
Instructions:
1. In a large bowl, combine the ground pork, green onions, carrots, celery, and chicken or pork broth.
2. Mix well until all of the ingredients are combined.
3. Place a wonton wrapper in the palm of your hand.
4. Add a small amount of the pork filling to the center of the wrapper.
5. Fold the wrapper over the filling to form a triangle.
6. Repeat steps 4 and 5 until all of the wontons are filled.
7. Bring a large pot of water to a boil.
8. Add the wontons to the boiling water and cook for 3-4 minutes, or until they are cooked through.
9. Remove the wontons from the pot and place them in a bowl.
10. Add the soy sauce and sesame oil to the soup, to taste.
11. Serve the wonton soup hot.
How to Make Wor Wonton Soup
Ingredients:
- 1 pound pork bones
- 1 gallon water
- 1 cup soy sauce
- 1/4 cup sesame oil
- 1 package wonton wrappers
- 1 pound ground pork
- 1/2 cup chopped green onions
- 1/4 cup chopped carrots
- Soy sauce, to taste
- Sesame oil, to taste
Instructions:
1. In a large pot, combine the pork bones and water.
2. Bring to a boil, then reduce heat and simmer for 2 hours.
3. Strain the broth and discard the bones.
4. Add the soy sauce and sesame oil to the broth.
5. Bring the broth back to a boil.
6. Add the wontons to the boiling broth and cook for 3-4 minutes, or until they are cooked through.
7. Remove the wontons from the pot and place them in a bowl.
8. Add the ground pork, green onions, and carrots to the broth.
9. Cook until the pork is browned and the vegetables are tender.
10. Add the soy sauce and sesame oil to the soup, to taste.
11. Serve the wor wonton soup hot.
Variations on Wonton Soup and Wor Wonton Soup
There are many different variations on wonton soup and wor wonton soup. Some popular variations include:
- Spicy wonton soup: Add chili peppers or Sriracha to the soup for a spicy kick.
- Seafood wonton soup: Add shrimp, scallops, or other seafood to the soup.
- Vegetable wonton soup: Omit the meat from the filling and add more vegetables, such as mushrooms, bell peppers, or spinach.
- Fried wonton soup: Fry the wontons before adding them to the soup for a crispy texture.
Wonton Soup vs. Wor Wonton Soup: Which is Healthier?
Wonton soup and wor wonton soup are both relatively healthy soups. However, wor wonton soup is slightly higher in calories and fat than wonton soup. This is because wor wonton soup is made with a pork bone broth, which is higher in fat than chicken or pork broth.
If you are looking for a healthier option, you can make your own wonton soup at home using chicken or pork broth and lean ground pork. You can also add more vegetables to the soup to increase the nutritional value.
The Bottom Line: The Great Wonton Soup Debate
Wonton soup and wor wonton soup are both delicious and satisfying soups. The best soup for you will depend on your personal preferences. If you prefer a lighter and more refreshing soup, then wonton soup is a good choice. If you prefer a thicker and more flavorful soup, then wor wonton soup is a good choice.
Quick Answers to Your FAQs
Q: What is the difference between wonton soup and egg drop soup?
A: Wonton soup is made with wontons, which are filled with meat or shrimp. Egg drop soup is made with eggs that are beaten into the soup.
Q: What is the difference between wonton soup and dumpling soup?
A: Wontons are typically smaller and more delicate than dumplings. Dumplings also have a thicker wrapper than wontons.
Q: Can I make wonton soup ahead of time?
A: Yes, you can make wonton soup ahead of time. Simply cook the wontons and vegetables according to the directions, and then store them in the refrigerator for up to 3 days. When you are ready to serve the soup, simply reheat the broth and add the wontons and vegetables.
