Egg Roll Vs Spring Roll Wrappers: What’s The Difference And Which Is Better

Egg roll wrappers and spring roll wrappers are two essential ingredients in Asian cuisine. Both are thin, unleavened sheets of dough that are used to wrap fillings. However, there are some key differences between the two wrappers that make them better suited for different dishes. In this blog post, we will explore the differences between egg roll wrappers and spring roll wrappers and help you choose the right wrapper for your next dish.

Texture

Egg roll wrappers are made with a dough that is thicker and chewier than spring roll wrappers. This makes them more durable and less likely to tear when they are being filled and cooked. Spring roll wrappers, on the other hand, are made with a dough that is thinner and more delicate. This makes them more pliable and easier to roll up.

Flavor

Egg roll wrappers have a slightly eggy flavor, while spring roll wrappers have a more neutral flavor. The flavor of the wrapper will not overpower the fillings, so it is important to choose a wrapper that will complement the flavors of your dish.

Size

Egg roll wrappers are typically larger than spring roll wrappers. This makes them better suited for dishes that require a larger wrapper, such as egg rolls and burritos. Spring roll wrappers are typically smaller and more delicate, making them better suited for dishes that require a smaller wrapper, such as spring rolls and dumplings.

Cooking Methods

Egg roll wrappers can be cooked in a variety of ways, including frying, baking, and steaming. Spring roll wrappers are typically fried or baked. The cooking method you choose will depend on the dish you are making.

Price

Egg roll wrappers are typically more expensive than spring roll wrappers. This is because they are made with a thicker and more durable dough. However, the price difference is usually not significant.

Which Wrapper Should You Choose?

The best wrapper for your dish will depend on the specific dish you are making. If you are making a dish that requires a larger wrapper, such as egg rolls or burritos, then you should choose egg roll wrappers. If you are making a dish that requires a smaller wrapper, such as spring rolls or dumplings, then you should choose spring roll wrappers.

In a nutshell

Egg roll wrappers and spring roll wrappers are two essential ingredients in Asian cuisine. Both wrappers have their own unique characteristics that make them better suited for different dishes. By understanding the differences between the two wrappers, you can choose the right wrapper for your next dish and create a delicious and satisfying meal.

Questions We Hear a Lot

1. What is the difference between an egg roll and a spring roll?

Egg rolls are made with a thicker, chewier wrapper and are typically filled with meat, vegetables, and eggs. Spring rolls are made with a thinner, more delicate wrapper and are typically filled with vegetables, rice noodles, and shrimp.

2. Can I use egg roll wrappers for spring rolls?

Yes, you can use egg roll wrappers for spring rolls. However, the spring rolls will be thicker and chewier than if you used spring roll wrappers.

3. Can I use spring roll wrappers for egg rolls?

Yes, you can use spring roll wrappers for egg rolls. However, the egg rolls will be thinner and more delicate than if you used egg roll wrappers.

4. How do I prevent egg roll wrappers from cracking?

To prevent egg roll wrappers from cracking, make sure that they are completely thawed before you use them. You can also brush them with a little bit of oil to help them become more pliable.

5. How do I prevent spring roll wrappers from sticking together?

To prevent spring roll wrappers from sticking together, make sure that they are completely dry before you use them. You can also dust them with a little bit of flour to help them become less sticky.