The Best Sauce For Chicken Cordon Bleu: A Review

Chicken cordon bleu, a culinary masterpiece of French origin, is a delectable dish featuring tender chicken breasts stuffed with savory ham and melted cheese, coated in crispy breadcrumbs. While the main components are undoubtedly the star of the show, the perfect sauce can elevate this dish to new heights of flavor and sophistication. In this comprehensive guide, we will explore the vast world of sauces for chicken cordon bleu, providing you with a range of options to complement and enhance this classic dish.

Creamy Mornay Sauce

The quintessential sauce for chicken cordon bleu, Mornay sauce is a luxurious blend of béchamel and grated cheese. Its velvety texture and rich flavor add an indulgent touch to the dish. To prepare Mornay sauce, start by making a béchamel sauce with butter, flour, and milk. Once the sauce has thickened, remove it from the heat and gradually whisk in grated cheese, such as Gruyère or Emmental.

Béchamel Sauce

Béchamel sauce is the foundation of many classic sauces, including Mornay. It is a simple yet versatile sauce made with butter, flour, and milk. Béchamel sauce can be served as is or used as a base for other sauces, such as Mornay or cheese sauce.

Cheese Sauce

Cheese sauce is a rich and flavorful sauce that is perfect for dipping or topping. It is made with a combination of cheese, butter, flour, and milk. The type of cheese you use will determine the flavor of the sauce. For a classic cheese sauce, use cheddar cheese. For a more complex flavor, try using a combination of cheeses, such as Gruyère, Emmental, and Parmesan.

Tomato Sauce

Tomato sauce is a versatile sauce that can be used for a variety of dishes, including chicken cordon bleu. It is made with tomatoes, onions, garlic, and herbs. Tomato sauce can be made from scratch or purchased pre-made. If you are making your own tomato sauce, be sure to simmer it for at least 30 minutes to allow the flavors to develop.

Mushroom Sauce

Mushroom sauce is a rich and earthy sauce that pairs well with chicken cordon bleu. It is made with mushrooms, onions, garlic, and white wine. Mushroom sauce can be made from scratch or purchased pre-made. If you are making your own mushroom sauce, be sure to sauté the mushrooms until they are browned and tender.

White Wine Sauce

White wine sauce is a light and flavorful sauce that is perfect for chicken cordon bleu. It is made with white wine, chicken broth, butter, and flour. White wine sauce can be made from scratch or purchased pre-made. If you are making your own white wine sauce, be sure to reduce the wine by half before adding the other ingredients.

Herb Sauce

Herb sauce is a light and refreshing sauce that is perfect for summer. It is made with fresh herbs, olive oil, and lemon juice. Herb sauce can be made from scratch or purchased pre-made. If you are making your own herb sauce, be sure to use fresh herbs for the best flavor.

In a nutshell: Saucing Up Your Culinary Masterpiece

With this diverse selection of sauces for chicken cordon bleu, you can customize your dish to suit your personal preferences and culinary aspirations. Whether you prefer the classic indulgence of Mornay sauce, the versatility of béchamel, or the bold flavors of tomato or mushroom sauce, there is a sauce here to transform your chicken cordon bleu into an unforgettable culinary experience.

Top Questions Asked

Q: What is the best sauce for chicken cordon bleu?
A: The best sauce for chicken cordon bleu is a matter of personal preference. However, Mornay sauce is a classic choice that pairs well with the flavors of the dish.

Q: Can I use pre-made sauce for chicken cordon bleu?
A: Yes, you can use pre-made sauce for chicken cordon bleu. However, homemade sauce is always better.

Q: How do I make chicken cordon bleu?
A: To make chicken cordon bleu, you will need to pound the chicken breasts thin, stuff them with ham and cheese, and then bread and fry them.