Best Sauce For Tri Tip Sandwich
What To Know
- To create au jus, simply collect the drippings from the roasted tri tip and whisk in a bit of flour or cornstarch to thicken.
- Barbecue sauce, a versatile and beloved condiment, can add a smoky and tangy flavor to your tri tip sandwich.
- Apply a generous layer of sauce to the top of the tri tip, allowing it to drip down the sides.
Tri tip sandwiches, with their tender and juicy meat, are a beloved culinary delight. However, the true star of the show lies in the delectable sauce that complements and enhances the flavors of the sandwich. This comprehensive guide will explore an array of tantalizing sauces that will transform your tri tip sandwich into a masterpiece.
Classic Au Jus
Au jus, the classic accompaniment to tri tip, is an umami-rich sauce made from the natural juices of the meat. To create au jus, simply collect the drippings from the roasted tri tip and whisk in a bit of flour or cornstarch to thicken. For an extra layer of flavor, add a splash of red wine or beef broth.
Horseradish Cream Sauce
Horseradish cream sauce provides a zesty and refreshing contrast to the richness of tri tip. Mix together sour cream, prepared horseradish, lemon juice, and fresh chives. Adjust the amount of horseradish to your desired level of spiciness.
Chimichurri Sauce
Chimichurri, a vibrant green sauce, is a staple in Argentinian cuisine. Blend together fresh parsley, cilantro, garlic, olive oil, red wine vinegar, and a touch of chili flakes. Use a food processor or immersion blender for a smooth and flavorful sauce.
Barbecue Sauce
Barbecue sauce, a versatile and beloved condiment, can add a smoky and tangy flavor to your tri tip sandwich. Choose your favorite store-bought barbecue sauce or create your own by simmering together ketchup, mustard, brown sugar, vinegar, and spices.
Blue Cheese Dressing
Blue cheese dressing, with its creamy texture and tangy notes, is an unexpected yet delightful choice for tri tip sandwiches. Combine mayonnaise, sour cream, crumbled blue cheese, buttermilk, and minced scallions. Adjust the consistency with additional buttermilk or mayonnaise as needed.
Salsa Verde
Salsa verde, a bright and herbaceous sauce, offers a fresh and vibrant flavor profile. Puree together fresh parsley, basil, capers, anchovies, olive oil, and lemon juice. For a more intense flavor, add a touch of grated Parmesan cheese.
Peppercorn Sauce
Peppercorn sauce, with its bold and spicy notes, adds a touch of sophistication to tri tip sandwiches. Sauté shallots and garlic in butter, then deglaze the pan with brandy or cognac. Add beef broth, crushed peppercorns, and cream. Simmer until thickened and flavorful.
Recommendations: Unleash the Flavors of Your Tri Tip Sandwich
With this diverse selection of sauces, you can elevate your tri tip sandwiches to culinary perfection. Whether you prefer classic flavors or bold and innovative creations, there’s a sauce here to tantalize your taste buds. Experiment with different sauces and combinations to find the perfect match for your sandwich.
Frequently Asked Questions
Q: What is the best way to apply sauce to a tri tip sandwich?
A: Apply a generous layer of sauce to the top of the tri tip, allowing it to drip down the sides. For a more intense flavor, spread a thin layer of sauce on the bread before adding the meat.
Q: Can I make my own barbecue sauce from scratch?
A: Yes, you can easily create your own barbecue sauce by simmering together ketchup, mustard, brown sugar, vinegar, and spices. Adjust the proportions and ingredients to suit your taste.
Q: How do I store leftover sauce?
A: Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat the sauce gently over low heat before serving.
