Indulge in comfort: discover the secret to the easiest chicken pot pie recipe with jar gravy
What To Know
- Whether you’re a seasoned cook or a novice in the kitchen, this chicken pot pie recipe with jar gravy will guide you through every step, ensuring a delicious and satisfying dish.
- Add the butter cubes and use your fingers or a pastry cutter to work them into the flour until the mixture resembles coarse crumbs.
- Divide the dough in half and roll out one half on a lightly floured surface into a 12-inch circle.
Indulge in the comforting flavors of a classic chicken pot pie, made effortless with the use of jar gravy. This delectable recipe combines tender chicken, vegetables, and a flavorful gravy, all encased in a flaky, golden-brown crust. Whether you’re a seasoned cook or a novice in the kitchen, this chicken pot pie recipe with jar gravy will guide you through every step, ensuring a delicious and satisfying dish.
Ingredients
For the Filling:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 cup frozen celery
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of celery soup
- 1 (14.5 ounce) can chicken broth
- 1 cup jar gravy
- 1 teaspoon dried thyme
- Salt and black pepper to taste
For the Crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cut into small cubes
- 1/2 cup ice water
Instructions
Step 1: Prepare the Filling
1. Preheat oven to 400°F (200°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the shredded chicken, peas, carrots, celery, cream of chicken soup, cream of celery soup, chicken broth, jar gravy, thyme, salt, and pepper.
4. Bring to a simmer and cook until the vegetables are tender, about 10 minutes.
Step 2: Make the Crust
1. In a large bowl, whisk together the flour and salt.
2. Add the butter cubes and use your fingers or a pastry cutter to work them into the flour until the mixture resembles coarse crumbs.
3. Add the ice water, one tablespoon at a time, and mix until the dough just comes together. Do not overmix.
Step 3: Assemble the Pot Pie
1. Divide the dough in half and roll out one half on a lightly floured surface into a 12-inch circle.
2. Transfer the dough to a 9-inch pie plate and trim the edges.
3. Pour the filling into the pie crust.
4. Roll out the remaining dough into an 11-inch circle.
5. Place the top crust over the filling and crimp the edges to seal.
6. Cut slits in the top crust to allow steam to escape.
Step 4: Bake
1. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
2. Let the pot pie cool for 15 minutes before serving.
Tips for Success
- For a richer flavor, use homemade chicken broth instead of canned.
- To make the crust extra flaky, use cold butter and ice water.
- If you don’t have a jar of gravy, you can make your own by whisking together 1/4 cup flour, 1/4 cup butter, and 1 cup milk.
- Add other vegetables to your pot pie, such as corn, green beans, or mushrooms.
- Serve the pot pie with a side of mashed potatoes or a green salad.
Variations
- Individual Pot Pies: Divide the filling into individual ramekins and top with puff pastry or biscuit dough.
- Creamy Chicken Pot Pie: Add 1 cup of heavy cream to the filling for a richer, more decadent flavor.
- Vegetable Pot Pie: Omit the chicken and add additional vegetables, such as broccoli, cauliflower, or zucchini.
Serving Suggestions
- Mashed Potatoes: Serve the pot pie with a generous portion of creamy mashed potatoes for a comforting and filling meal.
- Green Salad: A fresh green salad with a light vinaigrette dressing will balance the richness of the pot pie.
- Buttered Rolls: Warm, buttery rolls are the perfect accompaniment to soak up the delicious gravy.
Nutritional Information
(Per serving)
- Calories: 450
- Fat: 25g
- Carbohydrates: 40g
- Protein: 25g
Final Thoughts: A Culinary Delight
This chicken pot pie recipe with jar gravy is a culinary delight that will warm your heart and satisfy your taste buds. Its flaky crust, tender filling, and flavorful gravy create a symphony of flavors that will leave you craving more. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress. So gather your ingredients, preheat your oven, and embark on a culinary journey that will create memories to cherish.
Frequently Discussed Topics
Q: Can I use a different type of meat in this recipe?
A: Yes, you can substitute the chicken with turkey, beef, or pork.
Q: Can I make the pot pie ahead of time?
A: Yes, you can assemble the pot pie up to 24 hours ahead of time. Store it in the refrigerator and bake it before serving.
Q: Can I freeze the pot pie?
A: Yes, you can freeze the pot pie for up to 2 months. Thaw it overnight in the refrigerator before baking.
