Taste the warmth of amish tradition: try our mouthwatering chicken pot pie recipe
What To Know
- Indulge in the warmth and comfort of an authentic Amish chicken pot pie recipe, a culinary treasure passed down through generations.
- This hearty and scrumptious dish combines tender chicken, an array of vegetables, and a creamy, flavorful gravy, all nestled in a golden, flaky crust.
- Serve the chicken pot pie with a dollop of sour cream or a sprinkle of fresh parsley for an extra burst of flavor.
Indulge in the warmth and comfort of an authentic Amish chicken pot pie recipe, a culinary treasure passed down through generations. This hearty and scrumptious dish combines tender chicken, an array of vegetables, and a creamy, flavorful gravy, all nestled in a golden, flaky crust. Embark on a culinary journey to the heart of Amish country and savor the flavors of this beloved family recipe.
The Secret to a Perfect Crust
The foundation of a great chicken pot pie lies in its crust. For a flaky and buttery texture, use a combination of all-purpose flour, unsalted butter, and ice water. Cut the butter into small pieces and work it into the flour until it resembles coarse crumbs. Add ice water gradually, mixing until the dough just comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
Preparing the Savory Filling
The filling of the chicken pot pie is a symphony of flavors. Start by sautéing onions, carrots, and celery in butter until softened. Add cubed chicken and cook until browned. Season with salt, pepper, and your favorite herbs and spices. Pour in chicken broth and simmer until the chicken is cooked through. Stir in frozen peas and corn for a pop of color and sweetness.
Creating the Creamy Gravy
The creamy gravy is the crowning glory of the chicken pot pie. In a separate saucepan, whisk together flour, milk, and butter. Bring to a simmer over medium heat, stirring constantly until thickened. Season with salt and pepper to taste. Pour the gravy over the chicken and vegetable mixture and stir to combine.
Assembling the Pie
Now comes the moment to assemble your masterpiece. Preheat the oven to 375°F (190°C). Roll out one half of the dough and line a 9-inch pie plate. Pour in the filling and top with the remaining dough. Trim and seal the edges, crimping as desired. Brush the crust with an egg wash and bake for 45-50 minutes, or until golden brown and bubbly.
The Finishing Touch
As the pie cools, the aromas will fill your home with warmth and anticipation. Serve the chicken pot pie with a dollop of sour cream or a sprinkle of fresh parsley for an extra burst of flavor. Gather your loved ones around the table and enjoy this hearty and comforting dish that embodies the spirit of Amish hospitality.
Amish Heritage in Every Bite
The Amish chicken pot pie recipe is more than just a culinary delight; it is a testament to the Amish culture and their deep-rooted traditions. The emphasis on fresh, wholesome ingredients, homemade cooking, and sharing meals with family and friends is evident in every bite. By savoring this dish, you not only enjoy a delicious meal but also connect with the rich heritage of the Amish community.
Frequently Asked Questions
Q: Can I use a store-bought pie crust instead of making my own?
A: Yes, you can use a store-bought crust for convenience. However, a homemade crust will give your chicken pot pie an extra touch of authenticity and flavor.
Q: What are some variations I can make to the filling?
A: You can add other vegetables to the filling, such as green beans, mushrooms, or potatoes. You can also use a different type of meat, such as ground beef or turkey.
Q: Can I freeze the chicken pot pie?
A: Yes, you can freeze the chicken pot pie before or after baking. To freeze before baking, assemble the pie and wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. To freeze after baking, let the pie cool completely and then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw the pie overnight in the refrigerator and then bake at 350°F (175°C) until warmed through.
Q: What is the best way to store leftovers?
A: Store leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days. You can also freeze leftovers for up to 3 months.
Q: What are some tips for making a perfect chicken pot pie crust?
A: Use cold ingredients and work quickly to prevent the dough from becoming tough. Roll out the dough on a lightly floured surface and avoid overworking it. If the dough becomes too sticky, add a little more flour. If the dough becomes too dry, add a little more water.
