Creamy and dairy-free: revolutionize your chicken pot pie with almond milk

Indulge in the timeless classic, chicken pot pie, with a modern twist that adds a creamy richness and a touch of healthiness – almond milk. This delicious and nutritious dish is perfect for a cozy family dinner or a comforting meal on a chilly evening.

Ingredients: The Perfect Blend of Flavors

• 1 boneless, skinless chicken breast, cooked and shredded
• 1 cup frozen peas and carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup unsweetened almond milk
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup cornstarch
• 1/4 cup water
• 1 (15-ounce) can crescent roll dough

Instructions: A Step-by-Step Guide

1. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the celery and onion and cook until softened, about 5 minutes.
2. Add Flour and Broth: Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and almond milk until smooth.
3. Season and Simmer: Add the thyme, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
4. Combine Ingredients: In a large bowl, combine the cooked chicken, peas and carrots, cooked vegetables, and sauce.
5. Thicken the Filling: In a small bowl, whisk together the cornstarch and water. Add to the chicken mixture and cook until thickened, about 1 minute.
6. Transfer to Baking Dish: Pour the filling into a greased 9×13 inch baking dish.
7. Top with Crescent Roll Dough: Unroll the crescent roll dough and separate into triangles. Arrange the triangles over the filling, overlapping slightly.
8. Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.

Variations: Experiment with Different Flavors

• Veggies Galore: Add other vegetables to your pot pie, such as sliced mushrooms, diced potatoes, or chopped green beans.
• Creamy Mushrooms: Sauté sliced mushrooms in butter before adding to the filling for an extra layer of umami.
• Cheesy Delight: Sprinkle shredded cheddar cheese or Parmesan cheese on top of the filling before baking for a cheesy crust.
• Herb Garden: Enhance the flavor of your pot pie with fresh herbs like rosemary, sage, or oregano.

Nutritional Benefits: A Healthy Twist

• Almond Milk: Rich in calcium, vitamin D, and healthy fats, almond milk adds creaminess without the saturated fat of dairy milk.
• Vegetables: Peas and carrots provide fiber, vitamins, and minerals.
• Chicken: A lean protein source that supports muscle growth and repair.
• Low in Cholesterol: This recipe uses almond milk instead of heavy cream, making it a healthier choice for your heart.

Tips for the Perfect Chicken Pot Pie

• Season the Chicken: Season the chicken breast with salt and pepper before cooking for extra flavor.
• Use a Roux: For a richer sauce, make a roux by cooking the flour in butter before adding the liquids.
• Don’t Overcook the Filling: The filling should be thickened but not too thick. Overcooking can result in a dry pot pie.
• Let it Rest: Allow the pot pie to rest for 10-15 minutes before serving to let the filling set and the flavors meld.

Serving Suggestions: Elevate Your Meal

• Mashed Potatoes: Serve with creamy mashed potatoes for a classic comfort food pairing.
• Green Salad: Add a fresh green salad to balance the richness of the pot pie.
• Bread or Rolls: Serve with warm bread or rolls for dipping in the delicious sauce.

In a nutshell: A Culinary Masterpiece for All Occasions

Indulge in the warm and comforting flavors of chicken pot pie with almond milk, a dish that combines classic comfort with a touch of healthiness. Whether you’re hosting a family gathering or simply craving a cozy meal, this recipe is sure to delight your taste buds and leave you feeling satisfied.

Frequently Asked Questions:

Q: Can I use other types of plant-based milk?
A: Yes, you can use soy milk, oat milk, or coconut milk as a substitute for almond milk.

Q: Can I freeze chicken pot pie?
A: Yes, you can freeze chicken pot pie for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: How can I make my pot pie gluten-free?
A: Use gluten-free crescent roll dough or make your own gluten-free pie crust.