Comfort food revolutionized! chicken pot pie with heavy cream: the ultimate recipe for a cozy night in

Indulge in the warmth and comfort of a classic dish with our exceptional chicken pot pie recipe, featuring the velvety smoothness of heavy cream. Every bite promises a symphony of flavors, a harmonious blend of tender chicken, succulent vegetables, and a creamy sauce that will tantalize your taste buds.

Ingredients

For the Crust:

• 1 1/2 cups all-purpose flour, plus more for dusting
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/4 cup ice water

For the Filling:

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup frozen peas
• 1 cup frozen corn

Instructions

For the Crust:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together the flour and salt.
3. Use your fingers to work the butter into the flour until it resembles coarse crumbs.
4. Gradually add ice water, 1 tablespoon at a time, until the dough just comes together. Do not overwork the dough.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

For the Filling:
1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery and cook until softened, about 5 minutes.
3. Stir in garlic and cook for 1 minute more.
4. Sprinkle in flour and cook for 1 minute, stirring constantly.
5. Gradually whisk in chicken broth and heavy cream.
6. Bring to a simmer and cook until thickened, about 5 minutes.
7. Stir in thyme, salt, and pepper.
8. Add shredded chicken, peas, and corn.

To Assemble the Pot Pie:
1. On a lightly floured surface, roll out the dough to a 12-inch circle.
2. Transfer the dough to a 9-inch pie plate and trim the edges.
3. Pour the filling into the pie crust.
4. Roll out the remaining dough to an 11-inch circle.
5. Place the top crust over the filling and crimp the edges.
6. Cut slits in the top crust to allow steam to escape.

To Bake:
1. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
2. Let cool for 15 minutes before slicing and serving.

Tips

• For a flakier crust, use cold butter and ice water.
• If you don’t have heavy cream, you can use milk instead. However, the sauce will not be as rich.
• You can use any vegetables you like in your pot pie. Some other good options include potatoes, green beans, and mushrooms.
• If you don’t have time to make your own crust, you can use a pre-made pie crust from the store.

Variations

• Vegetarian Pot Pie: Omit the chicken and add extra vegetables, such as potatoes, carrots, and celery.
• Seafood Pot Pie: Substitute cooked shrimp, scallops, or salmon for the chicken.
• Spicy Pot Pie: Add a pinch of cayenne pepper or red pepper flakes to the filling.
• Individual Pot Pies: Divide the filling into individual ramekins and top with a puff pastry crust.

Serving Suggestions

Serve your chicken pot pie with a side of mashed potatoes, green salad, or crusty bread.

Conclusion

This chicken pot pie recipe with heavy cream is a comforting and satisfying dish that is perfect for a cold winter night. The rich and creamy sauce, tender chicken, and flavorful vegetables will warm you from the inside out. So gather your family and friends and enjoy this delicious meal together.

FAQ

Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the pot pie up to 2 days ahead of time. Just keep it covered in the refrigerator and bake it before serving.

Q: Can I freeze this recipe?
A: Yes, you can freeze the unbaked pot pie for up to 2 months. Just wrap it tightly in plastic wrap and foil. When you’re ready to bake it, thaw it in the refrigerator overnight and then bake as directed.

Q: What other ingredients can I add to this recipe?
A: You can add any vegetables you like, such as potatoes, green beans, or mushrooms. You can also add cooked rice or pasta to the filling.