Deep dish delights: elevate your classic chicken pot pie with this game-changing recipe

The aroma of a freshly baked chicken pot pie fills the air with warmth and nostalgia. This classic dish, enjoyed by generations, is a culinary masterpiece that combines tender chicken, flavorful vegetables, and a rich, creamy sauce enveloped in a golden-brown crust. Our deep dish chicken pot pie recipe takes this comfort food favorite to a whole new level, offering a generous serving of all the beloved flavors in every bite.

Ingredients:

For the Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into cubes
• 1/2 cup ice water

For the Filling:

• 1 boneless, skinless chicken breast (about 1 pound)
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1/4 cup chopped fresh parsley
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup milk
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• Salt and black pepper to taste

Instructions:

To Make the Crust:

1. In a large bowl, whisk together the flour and salt.
2. Add the butter cubes and use your fingers or a pastry cutter to work them into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

To Make the Filling:

1. Preheat oven to 375°F (190°C).
2. Season the chicken breast with salt and pepper. Heat a large skillet over medium heat and cook the chicken until golden brown on both sides. Transfer the chicken to a plate and set aside.
3. In the same skillet, add the onion, carrots, and celery and cook until softened.
4. Stir in the peas, corn, and parsley. Cook for a few minutes more.
5. Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
6. Gradually whisk in the chicken broth and milk until smooth.
7. Bring to a simmer and cook until thickened, about 5 minutes.
8. Stir in the thyme, oregano, salt, and pepper to taste.

To Assemble the Pie:

1. On a lightly floured surface, roll out the dough into a 12-inch circle.
2. Transfer the dough to a greased 9-inch deep-dish pie plate. Trim the edges and crimp or fold them to create a border.
3. Pour the filling into the pie crust.
4. Shred the cooked chicken and add it to the filling.
5. Roll out the remaining dough into a 10-inch circle.
6. Place the top crust over the filling and trim the edges. Crimp or fold the edges to seal.
7. Cut slits in the top crust to allow steam to escape.

To Bake:

1. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
2. Let the pie cool for at least 15 minutes before serving.

Tips:

• For a creamier filling, use heavy cream instead of milk.
• Add other vegetables to your liking, such as potatoes, mushrooms, or bell peppers.
• If you don’t have a deep-dish pie plate, you can use a regular pie plate and simply increase the baking time by 15-20 minutes.
• To make ahead, bake the pie according to the instructions and let it cool completely. Wrap the pie tightly in plastic wrap and freeze for up to 2 months. When ready to serve, thaw the pie overnight in the refrigerator and reheat in a preheated oven at 350°F (175°C) until warmed through.

Variations:

• Chicken and Vegetable Pot Pie: Omit the chicken and add more vegetables, such as broccoli, zucchini, or sweet potatoes.
• Seafood Pot Pie: Use a combination of cooked shrimp, crab, and scallops instead of chicken.
• Vegetarian Pot Pie: Omit the chicken and use a variety of vegetables, such as potatoes, carrots, broccoli, and mushrooms.

Serving Suggestions:

• Serve the chicken pot pie with a side of mashed potatoes, roasted vegetables, or a fresh green salad.
• For a warm and comforting meal, pair the pie with a bowl of creamy tomato soup.
• Leftover chicken pot pie can be enjoyed for breakfast, lunch, or dinner.

The Perfect Comfort Food: Deep Dish Chicken Pot Pie

Our deep dish chicken pot pie recipe is the epitome of comfort food. With its tender chicken, flavorful vegetables, and creamy sauce, this dish is sure to warm your soul. The deep dish crust provides a generous serving of everything you love about chicken pot pie in every bite. Whether you’re hosting a family gathering or simply looking for a cozy meal to enjoy on a chilly evening, this recipe is sure to become a favorite.

FAQ

Q: Can I use a different type of meat in this recipe?
A: Yes, you can substitute the chicken with cooked turkey, beef, or pork.

Q: What can I do if I don’t have a deep-dish pie plate?
A: You can use a regular pie plate and simply increase the baking time by 15-20 minutes.

Q: How can I make the filling thicker?
A: Mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the filling while cooking. This will help thicken the sauce without altering the flavor.