Indulge in the ultimate comfort food: kraft chicken pot pie recipe revealed!

Indulge in the warmth and comforting flavors of a classic chicken pot pie with our easy-to-follow recipe featuring the iconic Kraft ingredients. This delectable dish combines tender chicken, savory vegetables, and a creamy, flavorful sauce, all enveloped in a flaky, golden-brown crust. Whether you’re a seasoned cook or a novice in the kitchen, this detailed guide will empower you to create a pot pie that will tantalize your taste buds and warm your soul.

Ingredients:

For the Crust:

• 2 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1/2 cup ice water

For the Filling:

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 3 cups cooked chicken, shredded
• 1 cup frozen peas
• 1 cup frozen carrots
• 1 cup frozen corn

Instructions:

Making the Crust:

1. In a large bowl, whisk together the flour and salt.
2. Add the butter pieces and use your fingers to work them into the flour until it resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, while mixing with a fork until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Making the Filling:

1. In a large saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the chicken broth and milk until smooth.
4. Bring to a simmer and cook until thickened, about 5 minutes.
5. Season with salt, pepper, thyme, and rosemary.

Assembling the Pot Pie:

1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, roll out half of the dough into a 12-inch circle.
3. Transfer the dough to a 9-inch pie plate and trim the edges.
4. Pour the filling into the crust.
5. Top with the remaining chicken and vegetables.
6. Roll out the remaining dough into a 10-inch circle.
7. Place the dough over the filling and trim the edges.
8. Crimp the edges to seal.
9. Cut slits in the top crust to allow steam to escape.

Baking:

1. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
2. Let cool for 15 minutes before serving.

Tips:

• For a richer flavor, use roasted chicken instead of boiled chicken.
• Add other vegetables to your liking, such as diced celery or green beans.
• If you don’t have a pie plate, you can use a 9×13-inch baking dish.
• To make the crust ahead of time, refrigerate it for up to 2 days or freeze it for up to 2 months.

Variations:

• Creamy Chicken Pot Pie: Add 1/2 cup of heavy cream to the filling for an extra creamy texture.
• Spicy Chicken Pot Pie: Add 1/4 teaspoon of cayenne pepper to the filling for a hint of heat.
• Vegetable Chicken Pot Pie: Replace the chicken with your favorite vegetables, such as broccoli, zucchini, or mushrooms.

Serving Suggestions:

• Serve with a side of mashed potatoes, rice, or crusty bread.
• Top with a dollop of sour cream or gravy.
• Pair with a glass of your favorite wine or beer.

Ending on a Comforting Note

Prepare to savor every bite of this delectable chicken pot pie recipe featuring Kraft ingredients. From the tender chicken to the savory vegetables and the creamy, flavorful sauce, this dish will undoubtedly become a staple in your comfort food repertoire. So gather your loved ones, set the table, and indulge in the warmth and nourishment of a homemade pot pie that will fill your heart and soul.

What You Need to Know

Q: Can I use a different type of flour for the crust?
A: Yes, you can use whole wheat flour or gluten-free flour, but the texture may vary slightly.

Q: Can I make the filling ahead of time?
A: Yes, you can make the filling up to 3 days ahead of time and store it in the refrigerator.

Q: How do I reheat the pot pie?
A: You can reheat the pot pie in a preheated oven at 350°F (175°C) for 15-20 minutes, or until warmed through.