Craving comfort? try this easy chicken pot pie recipe for the whole family! (kidspot)

Indulge in the comforting flavors of a classic chicken pot pie with our Kidspot-approved recipe. This hearty and delicious dish is perfect for cozy nights in or family gatherings, and it’s a favorite among kids and adults alike. With our step-by-step guide, you can effortlessly create a mouthwatering pot pie that will satisfy everyone’s cravings.

Ingredients You’ll Need:

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/4 cup ice water

For the Filling:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 2 tablespoons all-purpose flour
• 1/4 cup chicken broth
• 1/2 cup milk
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions:

Making the Crust:

1. In a large bowl, whisk together the flour and salt.
2. Add the butter pieces and use your fingers to work them into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough just comes together. Do not overmix.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Filling:

1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add the carrots, celery, and onion and cook until softened, about 5 minutes.
3. Add the peas, corn, flour, chicken broth, milk, thyme, salt, and pepper. Bring to a simmer and cook until thickened, about 5 minutes.
4. Stir in the shredded chicken.

Assembling the Pot Pie:

1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, roll out the dough to a 12-inch (30 cm) circle.
3. Transfer the dough to a 9-inch (23 cm) pie plate and trim the edges.
4. Pour the filling into the pie crust and spread it evenly.
5. Roll out the remaining dough to form a top crust. Cut slits in the crust for steam to escape.
6. Brush the top crust with milk and sprinkle with paprika (optional).

Baking the Pot Pie:

1. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
2. Let cool for 10 minutes before serving.

Tips for a Perfect Pot Pie:

• Use a combination of vegetables for a more flavorful filling.
• Add a splash of white wine to the filling for extra richness.
• For a crispier crust, brush the edges of the pie with an egg wash before baking.
• If you don’t have a pie plate, you can use a casserole dish instead.
• Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Variations:

• Add cooked bacon or sausage to the filling for a savory twist.
• Use different vegetables, such as green beans, mushrooms, or bell peppers.
• Experiment with different herbs and spices, such as rosemary, sage, or paprika.

Final Thoughts:

Our chicken pot pie recipe Kidspot is a guaranteed crowd-pleaser that will warm your heart and satisfy your taste buds. Whether you’re a seasoned chef or a kitchen novice, this recipe is easy to follow and will produce a delicious and comforting meal that the whole family will love. So gather your ingredients, put on your apron, and prepare to indulge in the ultimate chicken pot pie experience!

What You Need to Know

Q: Can I use store-bought pie crust instead of making my own?
A: Yes, you can use a store-bought pie crust for convenience.

Q: How can I make the filling ahead of time?
A: You can prepare the filling up to 2 days ahead of time. Store it covered in the refrigerator and reheat it before assembling the pot pie.

Q: What can I do if my filling is too thin?
A: If your filling is too thin, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and cook until thickened.

Q: Can I freeze the chicken pot pie?
A: Yes, you can freeze the chicken pot pie before or after baking. If freezing before baking, thaw it overnight in the refrigerator before baking.