Feast on a golden classic: crock pot chicken pot pie recipe that’ll make your taste buds dance
What To Know
- Indulge in the irresistible warmth and comfort of a classic chicken pot pie, made effortlessly in your slow cooker.
- In a skillet, sauté the carrots, celery, onion, and garlic in a little olive oil until softened.
- Unfold the puff pastry sheet and cut into a circle large enough to cover the top of the slow cooker.
Indulge in the irresistible warmth and comfort of a classic chicken pot pie, made effortlessly in your slow cooker. This easy-to-follow chicken pot pie recipe crock pot will guide you step-by-step to create a hearty and satisfying meal that will delight your family and friends.
Ingredients You’ll Need
- 1 boneless, skinless chicken breast (about 1 pound)
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup frozen peas
- 1/2 cup chopped cooked potatoes
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sheet refrigerated puff pastry, thawed
Step-by-Step Instructions
1. Prepare the Chicken: Season the chicken breast with salt and pepper. Place it in the bottom of your slow cooker.
2. Sauté the Veggies: In a skillet, sauté the carrots, celery, onion, and garlic in a little olive oil until softened.
3. Create the Sauce: In a bowl, whisk together the chicken broth, flour, and milk. Pour over the vegetables and cook until thickened.
4. Add to Slow Cooker: Transfer the sauce and vegetables to the slow cooker.
5. Cook the Chicken: Cook on low for 6-8 hours, or until the chicken is tender and cooked through.
6. Shred the Chicken: Remove the chicken from the slow cooker and shred it using two forks.
7. Assemble the Pot Pie: Add the peas, potatoes, thyme, salt, and pepper to the slow cooker. Return the shredded chicken to the pot.
8. Top with Puff Pastry: Unfold the puff pastry sheet and cut into a circle large enough to cover the top of the slow cooker. Place over the filling.
9. Bake: Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the puff pastry is golden brown.
10. Serve and Enjoy: Let cool slightly before serving. Enjoy your comforting chicken pot pie!
Tips for Perfection
- For a richer flavor, use dark meat chicken or a combination of white and dark meat.
- Add other vegetables to your liking, such as green beans, corn, or mushrooms.
- Serve with a side of crusty bread or biscuits for dipping.
- If you don’t have puff pastry, you can use a biscuit mix or mashed potatoes as a topping.
Variations
- Creamy Chicken Pot Pie: Omit the puff pastry and stir in 1/2 cup heavy cream before serving.
- Spicy Chicken Pot Pie: Add 1/4 teaspoon cayenne pepper or red pepper flakes to the sauce.
- Vegetable Pot Pie: Omit the chicken and use a combination of your favorite vegetables.
Health Benefits
- High in Protein: Chicken is an excellent source of protein, which helps build and repair tissues.
- Rich in Vitamins and Minerals: Carrots, celery, and onions provide essential vitamins and minerals like vitamin A, C, and potassium.
- Low in Fat: This recipe is low in fat, making it a healthier alternative to traditional pot pies.
The Bottom Line
Gather your loved ones and savor the warmth and comfort of this exceptional chicken pot pie recipe crock pot. With its effortless preparation and customizable flavors, it’s the perfect dish to brighten any cold evening.
Frequently Asked Questions
Q: Can I use frozen chicken breast?
A: Yes, you can use frozen chicken breast. Just be sure to thaw it completely before cooking.
Q: How do I know when the chicken is cooked through?
A: The chicken is cooked through when it reaches an internal temperature of 165°F (74°C). Insert a meat thermometer into the thickest part of the chicken to check.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the filling up to 2 days ahead of time. Store it in an airtight container in the refrigerator. When ready to serve, reheat in the slow cooker and top with puff pastry.
Q: What other toppings can I use instead of puff pastry?
A: You can use biscuit dough, mashed potatoes, or even crescent roll dough as toppings.
Q: Can I freeze chicken pot pie?
A: Yes, you can freeze chicken pot pie. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. Defrost overnight in the refrigerator before reheating.
