Grandma’s lost treasure: discover the old-fashioned chicken pot pie recipe made in cast iron

If you’re looking for a hearty, flavorful, and soul-warming dish, look no further than this cast iron chicken pot pie recipe. Your taste buds will dance with delight as you savor every bite of this classic comfort food.

Gathering the Essential Ingredients

Before embarking on this culinary adventure, make sure you have all the necessary ingredients on hand:

• 1 whole chicken, cut into 8 pieces
• 1 large onion, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 (15-ounce) can of crescent roll dough

Mastering the Art of Cast Iron Cooking

The secret to an exceptional chicken pot pie lies in using a cast iron skillet. Its superior heat retention and even cooking capabilities will ensure that every ingredient is infused with flavor. Here’s how to prepare your cast iron skillet:

1. Preheat the oven to 375°F (190°C).
2. Heat a large cast iron skillet over medium heat.
3. Season the skillet with a drizzle of olive oil.

Searing for Perfection: The Chicken and Vegetables

1. Season the chicken pieces with salt and pepper.
2. Brown the chicken in the hot skillet until golden brown on all sides.
3. Remove the chicken from the skillet and set aside.
4. Add the onion, celery, and carrots to the skillet and cook until softened.

Creating the Savory Broth

1. Add the chicken broth, heavy cream, thyme, and oregano to the skillet.
2. Bring the mixture to a simmer and cook for 10 minutes, or until the sauce has thickened.

Combining the Elements: Chicken, Vegetables, and Broth

1. Return the chicken to the skillet and add the peas and corn.
2. Stir to combine all ingredients.

The Grand Finale: The Crust

1. Unroll the crescent roll dough and press it into the sides of the skillet, forming a crust.
2. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.

Savor the Moment: Enjoying Your Culinary Creation

Remove the skillet from the oven and let it cool for 10 minutes before serving. Each spoonful of this warm and comforting chicken pot pie will transport you to a culinary haven.

Embellishing Your Masterpiece: Optional Additions

• For a creamy and rich flavor, add 1/2 cup of cream cheese to the sauce.
• Enhance the crunchiness of the crust by sprinkling grated Parmesan cheese on top before baking.
• Add a touch of heat with a sprinkle of cayenne pepper or chopped jalapeños.

A Culinary Symphony for All Occasions

Whether you’re hosting a family gathering, entertaining friends, or simply indulging in a cozy night in, this cast iron chicken pot pie recipe will be a culinary triumph. Its versatility allows it to be enjoyed as a main course, a hearty lunch, or a comforting snack.

Frequently Asked Questions (FAQs)

1. Can I use a different type of skillet?

While a cast iron skillet is highly recommended, you can use a regular skillet if necessary. However, the cooking time may vary.

2. Can I make the pot pie ahead of time?

Yes, you can assemble the pot pie up to 24 hours in advance. Simply refrigerate it and bake it when ready to serve.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

4. Can I freeze the pot pie?

Yes, you can freeze the pot pie before baking. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

5. What are some other vegetables I can add to the pot pie?

Feel free to customize your pot pie with your favorite vegetables. Consider adding mushrooms, green beans, or bell peppers.