A twist on tradition: crustless chicken pot pie for the modern kitchen

Indulge in the cozy flavors of a classic chicken pot pie without the hassle of a crust. This crustless chicken pot pie recipe offers a quick and effortless way to enjoy a hearty and comforting meal on busy weeknights. With its tender chicken, savory vegetables, and rich gravy, this dish will warm you from the inside out.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 1/2 cup chopped green beans
• 1/2 cup chopped peas
• 2 tablespoons all-purpose flour
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano

Instructions:

1. Prepare the vegetables: Chop the carrots, celery, onion, green beans, and peas into small pieces.
2. Make the roux: In a large skillet over medium heat, melt the butter. Whisk in the flour and cook for 1 minute.
3. Add the liquid: Gradually whisk in the chicken broth and heavy cream until smooth. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
4. Add the vegetables and chicken: Stir in the chopped vegetables and shredded chicken. Season with salt, pepper, thyme, and oregano.
5. Simmer: Simmer for 15-20 minutes, or until the vegetables are tender and the chicken is heated through.
6. Serve: Pour the crustless chicken pot pie into a serving dish and enjoy warm.

Variations:

• Add other vegetables: Feel free to add other vegetables to your liking, such as corn, bell peppers, or potatoes.
• Use different proteins: Instead of chicken, you can use turkey, beef, or pork.
• Make it gluten-free: Use gluten-free flour for the roux.
• Add a cheesy topping: Sprinkle grated Parmesan or cheddar cheese on top of the pot pie before serving for an extra cheesy flavor.

Tips:

• Shred the chicken ahead of time: This will save you time when you’re ready to assemble the pot pie.
• Use a good quality broth: The flavor of the pot pie will depend on the quality of the broth you use.
• Don’t overcook the vegetables: They should still have a bit of crunch to them.
• Adjust seasonings to taste: Add more salt, pepper, or herbs as desired.

Serving Suggestions:

• Pair the crustless chicken pot pie with a side of crusty bread or biscuits for dipping.
• Top with a dollop of sour cream or yogurt for a tangy flavor.
• Serve with a side salad or steamed vegetables for a balanced meal.

The Joy of Simplicity

The beauty of this crustless chicken pot pie recipe lies in its simplicity. It requires minimal ingredients and effort, making it perfect for busy weeknights or lazy weekends. The absence of a crust eliminates the need for kneading, rolling, or baking, significantly reducing the preparation time.

In a nutshell:

Embrace the ease and comfort of this crustless chicken pot pie recipe. With its tender chicken, savory vegetables, and rich gravy, it’s sure to become a family favorite. Whether you’re a seasoned cook or a novice in the kitchen, this recipe will guide you effortlessly towards a delicious and satisfying meal.

Basics You Wanted To Know

Q: Can I use frozen vegetables in this recipe?
A: Yes, you can use frozen vegetables. Just thaw them before adding them to the pot pie.

Q: Can I make this recipe ahead of time?
A: Yes, you can make the pot pie ahead of time and reheat it when you’re ready to serve.

Q: Can I freeze this recipe?
A: Yes, you can freeze the pot pie for up to 3 months. Thaw it overnight in the refrigerator before reheating.