Cozy up with a classic chicken pot pie: effortless recipe with cream of chicken soup

Indulge in the comforting warmth of a classic chicken pot pie, made effortlessly with the convenience of cream of chicken soup. This easy-to-follow recipe will guide you through every step, ensuring a delicious and satisfying meal that will delight your taste buds and warm your soul.

Ingredients

For the Crust:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/4 cup ice water

For the Filling:

• 2 tablespoons unsalted butter
• 1 cup chopped onion
• 2 cups chopped carrots
• 2 cups chopped celery
• 4 cups chicken broth
• 1 cup frozen peas
• 1 cup frozen corn
• 1 (10.75 ounce) can cream of chicken soup
• 1/2 cup milk
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups cooked chicken, shredded

Instructions

Preparing the Crust:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together the flour and salt.
3. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the ice water one tablespoon at a time, mixing until the dough just comes together. Do not overmix.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Making the Filling:

1. Melt the butter in a large pot over medium heat.
2. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
3. Stir in the chicken broth, peas, corn, cream of chicken soup, milk, thyme, salt, and pepper.
4. Bring to a simmer and cook until the vegetables are tender, about 15 minutes.
5. Stir in the shredded chicken.

Assembling the Pie:

1. On a lightly floured surface, roll out the dough into a 12-inch circle.
2. Transfer the dough to a 9-inch pie plate and trim the edges.
3. Pour the filling into the pie crust.
4. Roll out the remaining dough into a 10-inch circle.
5. Place the second dough circle over the filling and crimp the edges to seal.
6. Cut slits in the top of the crust to allow steam to escape.

Baking the Pie:

1. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
2. Let the pie cool for at least 15 minutes before serving.

Enjoying Your Chicken Pot Pie

Savor the comforting flavors of this classic dish as you indulge in its tender chicken, flavorful vegetables, and creamy sauce. Each bite is a warm embrace that will leave you feeling satisfied and content.

Variations

• Vegetable Medley: Add your favorite vegetables to the filling, such as green beans, potatoes, or mushrooms.
• Creamy Base: Use a different cream soup base, such as cream of celery or cream of mushroom, for a unique flavor profile.
• Biscuit Topping: For a flaky and buttery alternative, top the pie with homemade or refrigerated biscuits instead of a second crust.

Tips

• For a richer flavor, use homemade chicken stock instead of chicken broth.
• Don’t overcook the vegetables. They should still have a slight crunch to them.
• If the filling is too thick, add a little more milk. If it’s too thin, simmer it for a few minutes longer to reduce the liquid.
• Let the pie cool slightly before serving to prevent the filling from spilling out.

Serving Suggestions

Pair your chicken pot pie with a side of mashed potatoes, green salad, or crusty bread for a complete and satisfying meal.

Recommendations

From the moment you take your first bite, this easy chicken pot pie recipe with cream of chicken soup will become a cherished comfort food. Its effortless preparation and delicious flavors make it a perfect choice for busy weeknights or cozy weekends. So gather your loved ones, savor each comforting spoonful, and create lasting memories around this culinary masterpiece.

Frequently Asked Questions

Q: Can I use frozen vegetables instead of fresh vegetables?
A: Yes, frozen vegetables can be used. Simply thaw them before adding them to the filling.

Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the pie up to 24 hours ahead of time. Simply refrigerate it until ready to bake.

Q: How do I store leftover chicken pot pie?
A: Store leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven or microwave before serving.