Indulge in savory goodness: ultimate chicken pot pie recipe using bisquick

Craving a warm and hearty meal that will fill your belly and soul? Look no further than our delectable chicken pot pie recipe with Bisquick. This classic dish is the epitome of comfort food, featuring tender chicken, flavorful vegetables, and a creamy, flaky crust made with the convenience of Bisquick mix.

Ingredients

For the Crust:

• 2 cups Bisquick mix
• 1/2 cup cold milk
• 1 egg
• 1/4 cup melted butter

For the Filling:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can (14.5 ounces) of peas and carrots, drained
• 1 can (10.75 ounces) of cream of chicken soup
• 1 cup milk
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• Salt and pepper to taste

Instructions

Step 1: Prepare the Crust

• Preheat oven to 375°F (190°C).
• Combine Bisquick mix, milk, egg, and melted butter in a large bowl. Stir until just combined.
• Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

• In a large skillet, sauté the onion, carrots, and celery in a little bit of oil until softened.
• Add the shredded chicken, peas and carrots, cream of chicken soup, milk, thyme, oregano, salt, and pepper. Stir well and bring to a simmer.

Step 3: Assemble the Pot Pie

• Divide the dough into two equal parts. Roll out one part into a 12-inch circle.
• Place the circle in a 9-inch pie plate and trim the edges.
• Pour the filling into the pie plate.
• Roll out the remaining dough into a second 12-inch circle.
• Place the second circle over the filling and crimp the edges to seal.
• Cut vents in the top of the crust.

Step 4: Bake

• Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
• Let cool for 10 minutes before serving.

Variations

• Add other vegetables: Try adding chopped potatoes, green beans, or corn to the filling.
• Use different meat: Instead of chicken, use turkey, beef, or pork.
• Make it vegetarian: Omit the chicken and add more vegetables, such as mushrooms, bell peppers, or spinach.
• Top with cheese: Sprinkle grated cheddar or Parmesan cheese over the crust before baking.
• Serve with a side: Pair your pot pie with a side of mashed potatoes, green salad, or crusty bread.

Tips

• For a flakier crust, use cold ingredients and work the dough as little as possible.
• If your filling is too thick, add a little more milk. If it’s too thin, add a little more Bisquick mix.
• Let the pot pie cool for 10 minutes before serving to prevent the filling from spilling out.
• Leftovers can be stored in the refrigerator for up to 3 days.

The Magic of Bisquick

Bisquick is a versatile baking mix that makes preparing homemade treats a breeze. Its unique combination of flour, shortening, and leavening agents creates a light and flaky texture that is perfect for pot pies, biscuits, dumplings, and more.

Benefits of Chicken Pot Pie

• Comforting: Chicken pot pie is a soothing and nostalgic dish that evokes memories of home and warmth.
• Nutritious: It provides a balance of protein, carbohydrates, and vegetables, making it a satisfying and wholesome meal.
• Versatile: Chicken pot pie can be customized to suit your tastes and dietary needs.
• Easy to make: With the convenience of Bisquick mix, preparing this classic dish is surprisingly simple.
• Freezes well: Leftover pot pie can be frozen for up to 2 months, making it a convenient meal option.

The Perfect Comfort Food for All Occasions

Whether you’re looking for a cozy dinner on a cold night or a comforting meal to share with loved ones, our chicken pot pie recipe with Bisquick is sure to hit the spot. Its warm, flavorful filling and flaky crust will leave you feeling satisfied and content.

Answers to Your Questions

Q: Can I use a different type of flour instead of Bisquick?
A: Yes, you can use all-purpose flour, but you may need to add a little more butter or shortening to achieve the same flaky texture.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the filling and crust up to 2 days in advance. Simply store the filling in the refrigerator and the crust wrapped in plastic wrap. When ready to bake, assemble the pot pie and bake as directed.

Q: How can I reheat leftover pot pie?
A: You can reheat leftover pot pie in the oven at 350°F (175°C) for 15-20 minutes, or in the microwave on high for 2-3 minutes.