Beat the cold with this warm and hearty chicken pot pie recipe from scratch

Indulge in the warmth and comfort of a homemade chicken pot pie, a culinary classic that embodies the essence of home cooking. Our step-by-step guide will empower you to create this iconic dish from scratch, ensuring a delectable and satisfying experience.

Ingredients: Gathering the Essence of Flavor

For the Crust:

• 2 1/2 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
• 1/2 cup ice water

For the Filling:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1 cup frozen peas
• 1/2 cup chopped fresh parsley
• Salt and black pepper to taste

Instructions: A Culinary Symphony

Making the Crust:

1. In a large bowl, whisk together the flour and salt.
2. Add the butter cubes and use your fingers or a pastry cutter to work them into the flour until the mixture resembles coarse crumbs.
3. Add the ice water and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.

Preparing the Filling:

1. In a large saucepan, melt 2 tablespoons of butter over medium heat.
2. Add the chopped vegetables and cook until softened, about 5 minutes.
3. Sprinkle the flour over the vegetables and cook for 1 minute while stirring constantly.
4. Gradually whisk in the chicken broth and bring to a boil.
5. Reduce heat and simmer for 5 minutes, or until the sauce has thickened.
6. Add the shredded chicken, peas, and parsley. Season with salt and black pepper to taste.

Assembling the Pie:

1. Preheat oven to 375°F (190°C).
2. Divide the dough into two equal parts.
3. On a lightly floured surface, roll out one part of the dough into a circle large enough to line a 9-inch pie plate.
4. Transfer the dough to the pie plate and trim the edges.
5. Pour the filling into the pie crust.
6. Roll out the remaining dough and cut into strips.
7. Arrange the strips over the filling to create a lattice crust.
8. Brush the crust with egg wash (1 egg beaten with 1 tablespoon of water).

Baking the Pie:

1. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
2. Let the pie cool for at least 15 minutes before serving.

Savor the Culinary Delight: The Perfect Comfort Food

With every bite, our homemade chicken pot pie will tantalize your taste buds and warm your soul. The flaky crust, tender chicken, and flavorful vegetables create a symphony of flavors that will leave you craving more.

Tips for a Perfect Chicken Pot Pie:

• Use high-quality ingredients for the best flavor.
• Don’t overwork the dough, or it will become tough.
• If you don’t have time to make your own crust, you can use a store-bought pie crust.
• You can add other vegetables to your filling, such as potatoes, green beans, or corn.
• If you want a creamier filling, you can add 1/2 cup of heavy cream.

Variations: Exploring the Culinary Canvas

• Chicken and Vegetable Pot Pie: Omit the chicken and add more vegetables such as broccoli, cauliflower, or bell peppers.
• Seafood Pot Pie: Replace the chicken with cooked shrimp, crab, or fish.
• Lamb Pot Pie: Swap the chicken for ground lamb for a flavorful twist.
• Vegetarian Pot Pie: Substitute the chicken with tofu or tempeh for a plant-based option.

The Ultimate Comfort: Serving Suggestions

• Pair your chicken pot pie with a crisp green salad or roasted vegetables.
• Serve with a dollop of mashed potatoes or gravy for a hearty meal.
• Enjoy a warm bowl of chicken pot pie on a cold winter day or as a comforting dinner after a long day.

Wrap-Up: A Culinary Triumph

Embark on this culinary adventure and create a homemade chicken pot pie that will become a staple in your kitchen. With its flaky crust, tender chicken, and flavorful vegetables, this dish will warm your heart and satisfy your cravings. So, gather your ingredients, roll up your sleeves, and prepare to savor the ultimate comfort food experience.

Frequently Asked Questions:

Q: Can I use a different type of flour for the crust?
A: Yes, you can use whole wheat flour or gluten-free flour. However, the texture of the crust may be slightly different.

Q: How can I make the crust even flakier?
A: Use very cold butter and ice water when making the dough. This will prevent the gluten from developing too much, resulting in a flakier crust.

Q: Can I freeze chicken pot pie?
A: Yes, you can freeze chicken pot pie for up to 3 months. Let the pie cool completely before freezing. When ready to serve, thaw the pie overnight in the refrigerator and reheat in a preheated oven at 350°F (175°C) until warmed through.