Discover the ultimate comfort food: unforgettable chicken pot pie recipe with cream of chicken soup

Indulge in the heartwarming flavors of a classic comfort food with our easy-to-follow chicken pot pie recipe using cream of chicken soup. This dish is the epitome of culinary bliss, featuring tender chicken, vibrant vegetables, and a velvety sauce enveloped in a flaky crust. Whether you’re seeking a cozy meal for a chilly evening or a comforting dish for a family gathering, this chicken pot pie recipe is sure to satisfy your cravings.

Ingredients

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1/4 cup ice water

For the Filling:

• 2 tablespoons unsalted butter
• 1 cup chopped onion
• 2 cups chopped carrots
• 1 cup chopped celery
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cooked and diced
• 1 can (10.75 ounces) cream of chicken soup
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Preparing the Crust:

1. In a large bowl, whisk together the flour and salt.
2. Add the cubed butter and use your fingers or a pastry cutter to work it into the flour until it resembles coarse crumbs.
3. Add the ice water one tablespoon at a time, mixing until the dough just comes together. Do not overmix.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Making the Filling:

1. In a large skillet over medium heat, melt the butter.
2. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the cooked chicken, cream of chicken soup, chicken broth, parsley, salt, and black pepper.
5. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.

Assembling the Pot Pie:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Remove the dough from the refrigerator and divide it into two equal portions.
3. On a lightly floured surface, roll out one portion of the dough into a 12-inch circle.
4. Transfer the dough to a 9-inch pie plate and trim the edges.
5. Pour the filling into the pie crust.
6. Roll out the remaining dough into another 12-inch circle.
7. Place the second dough circle over the filling and crimp the edges to seal.
8. Cut a few slits in the top of the crust to allow steam to escape.

Baking the Pot Pie:

1. Bake the chicken pot pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
2. Let the pot pie cool for 15 minutes before serving.

Enjoying Your Comforting Creation

Serve your homemade chicken pot pie with a side of crusty bread or a fresh salad. The rich flavors of the chicken, vegetables, and creamy sauce will warm your soul and leave you feeling satisfied and content.

A Culinary Journey Through Time

Chicken pot pie has a long and storied history, dating back to the Middle Ages. It is believed to have originated in England, where it was known as “pye” and was often served at banquets. Over time, the dish evolved and spread throughout Europe and North America, becoming a beloved comfort food enjoyed by people of all ages.

The Secret to a Perfect Crust

The key to a flaky and golden crust lies in working the butter into the flour until it resembles coarse crumbs. Avoid overmixing the dough, as this can result in a tough crust. Additionally, chilling the dough before rolling it out helps to prevent the butter from melting, which also contributes to a flaky texture.

Tips for a Flavorful Filling

To enhance the flavor of your chicken pot pie filling, try using a combination of fresh and frozen vegetables. The fresh vegetables will provide a vibrant crunch, while the frozen vegetables will add sweetness and depth of flavor. Additionally, you can add other vegetables to your filling, such as peas, corn, or green beans.

Variations on a Classic

Feel free to customize your chicken pot pie recipe to suit your preferences. For a richer flavor, use dark meat chicken instead of white meat. You can also add other ingredients to the filling, such as mushrooms, bacon, or cheese. If you’re looking for a vegetarian version, simply omit the chicken and add additional vegetables to the filling.

Frequently Asked Questions

Q: Can I make the chicken pot pie ahead of time?
A: Yes, you can assemble the pot pie up to 24 hours in advance. Store it in the refrigerator and bake it before serving.

Q: Can I freeze the chicken pot pie?
A: Yes, you can freeze the chicken pot pie both before and after baking. To freeze before baking, assemble the pot pie and wrap it tightly in plastic wrap. Freeze for up to 2 months. To freeze after baking, let the pot pie cool completely and then wrap it tightly in plastic wrap. Freeze for up to 3 months.

Q: What can I serve with chicken pot pie?
A: Chicken pot pie pairs well with a variety of side dishes, such as crusty bread, mashed potatoes, or a fresh salad.