Craving comfort? discover the ultimate chicken pot pie recipe using bisquick

Indulge in the warmth and coziness of a classic chicken pot pie with a twist! This easy-to-follow chicken pot pie recipe using Bisquick offers a hassle-free approach to creating a comforting and flavorful homemade meal.

Ingredients:

For the Crust:

• 1 1/2 cups Bisquick baking mix
• 1/2 cup milk
• 1/4 cup butter, melted

For the Filling:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup frozen peas
• 1 cup frozen carrots
• 1 cup diced celery
• 1 cup chopped onion
• 2 cups chicken broth
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions:

Making the Crust:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together the Bisquick, milk, and melted butter until a dough forms.
3. Press the dough into a 9-inch pie plate, forming an even crust.
4. Trim the edges and crimp as desired.

Preparing the Filling:

1. In a large skillet, sauté the onion in a little olive oil until softened.
2. Add the carrots, celery, peas, and thyme. Cook until the vegetables are slightly tender.
3. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the chicken broth until smooth.
5. Bring to a boil, then reduce heat and simmer until thickened.
6. Add the shredded chicken, milk, parsley, salt, and pepper. Stir to combine.

Assembling the Pot Pie:

1. Pour the filling into the prepared crust.
2. Roll out the remaining dough and cut into strips.
3. Arrange the strips over the filling in a lattice pattern.
4. Trim and crimp the edges.
5. Brush with melted butter.

Baking:

1. Bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
2. Let cool for 10 minutes before serving.

Tips:

• For a creamier filling, use heavy cream instead of milk.
• Add a pinch of red pepper flakes for a bit of spice.
• Top with a sprinkle of grated Parmesan cheese before baking.
• Serve with a warm dinner roll or a crisp green salad.

Benefits of Using Bisquick:

• Bisquick is a versatile baking mix that simplifies the process of making a flaky crust.
• It adds a light and tender texture to the crust.
• It saves time and effort compared to making a traditional crust from scratch.

Variations:

• Add chopped potatoes or sweet potatoes to the filling.
• Use a combination of mixed vegetables, such as broccoli, cauliflower, or zucchini.
• Swap the chicken for turkey or beef.
• Top with a creamy mushroom sauce.

Nutritional Value:

A serving of this chicken pot pie using Bisquick provides approximately:

• Calories: 450
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 40 grams

The Comfort of Chicken Pot Pie:

A warm and comforting chicken pot pie is a perfect meal for a cold evening or a cozy weekend. It’s a dish that evokes feelings of nostalgia and brings a sense of peace and contentment.

Frequently Discussed Topics

Q: Can I use a different type of baking mix besides Bisquick?
A: Yes, you can use any all-purpose baking mix that you prefer. However, the texture and flavor of the crust may vary slightly.

Q: How do I know when the filling is done?
A: The filling is done when it is thickened and bubbly and has reached an internal temperature of 165°F (74°C).

Q: Can I freeze the chicken pot pie?
A: Yes, you can freeze the chicken pot pie before or after baking. To freeze before baking, wrap the unbaked pie tightly in plastic wrap and freeze for up to 3 months. To freeze after baking, let the pie cool completely and then wrap it tightly in plastic wrap and foil and freeze for up to 2 months.