Indulge in comfort food heaven: chicken pot pie with perfect crescent roll crust

Are you craving a warm, savory, and comforting meal that will satisfy your soul? Look no further than this delectable chicken pot pie recipe using crescent rolls. With its flaky crust, tender chicken, and flavorful vegetables, this dish is the perfect solution for a cozy night in or a special occasion.

Ingredients

For the Filling:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 1 can (10.75 ounces) cream of chicken soup
• 1/2 cup milk
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

For the Crust:

• 1 can (12 ounces) crescent roll dough
• 1 egg, beaten

Instructions

1. Prepare the Filling: In a large skillet, sauté the carrots, celery, and onion in a little oil until softened. Add the shredded chicken, cream of chicken soup, milk, parsley, salt, and pepper. Bring to a simmer and cook until heated through.

2. Assemble the Pie: Preheat oven to 375°F (190°C). Grease a 9-inch pie plate. Unroll the crescent roll dough and separate into triangles. Arrange half of the triangles in the pie plate, overlapping slightly. Spread the chicken filling evenly over the dough.

3. Cover the Pie: Place the remaining crescent roll triangles over the filling, again overlapping slightly. Press the edges to seal. Brush the crust with beaten egg.

4. Bake: Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.

5. Let Cool and Serve: Remove from the oven and let cool for 10 minutes before serving.

Tips for a Perfect Chicken Pot Pie

• Use rotisserie chicken: For a quicker and easier option, use shredded chicken from a rotisserie chicken.
• Add your favorite vegetables: Feel free to add other vegetables to the filling, such as peas, corn, or green beans.
• Make it ahead: You can prepare the filling and crust ahead of time and assemble and bake the pie later.
• Top with a sprinkle of Parmesan cheese: For an extra touch of flavor, sprinkle some grated Parmesan cheese over the crust before baking.
• Serve with a side of crusty bread: The perfect accompaniment to chicken pot pie is a warm, crusty loaf of bread for soaking up all the delicious gravy.

Variations

• Vegetarian Pot Pie: Replace the chicken with a mixture of sautéed mushrooms, zucchini, and bell peppers.
• Seafood Pot Pie: Use a combination of shrimp, scallops, and fish instead of chicken.
• Gluten-Free Pot Pie: Use gluten-free crescent roll dough or make your own gluten-free crust.
• Individual Pot Pies: Divide the filling into smaller ramekins and bake for individual servings.

The Perfect Comfort Food

This chicken pot pie recipe using crescent rolls is the ultimate comfort food. It’s easy to make, customizable to your taste, and always delivers a warm and satisfying meal. Whether you’re cooking for a family dinner, a special occasion, or just a cozy night in, this dish is sure to become a favorite.

Information You Need to Know

Q: Can I use a different type of soup?
A: Yes, you can use any type of condensed soup you like, such as cream of mushroom, cream of celery, or cream of broccoli.

Q: How do I make my own crescent roll dough?
A: You can find a recipe for homemade crescent roll dough online or in a cookbook.

Q: Can I freeze chicken pot pie?
A: Yes, you can freeze chicken pot pie before or after baking. If freezing before baking, wrap the unbaked pie tightly in plastic wrap and foil. To freeze after baking, let the pie cool completely and then wrap it tightly in plastic wrap and foil.