No more mushy veggies! expert’s guide to chicken pot pie with frozen vegetables

Embark on a culinary journey with our delectable chicken pot pie recipe using frozen vegetables. This comforting dish combines the warmth of a classic comfort food with the convenience of frozen ingredients, creating a savory and satisfying meal in a matter of minutes. Gather your ingredients and let’s dive into the culinary magic!

Ingredients

• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 3 cups frozen mixed vegetables (such as carrots, peas, and corn)
• 3 cups cooked chicken, shredded
• 1 (14.1 ounce) can crescent roll dough

Instructions

1. Melt Butter and Whisk in Flour: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour until smooth.

2. Gradually Add Broth and Cream: Gradually whisk in the chicken broth and heavy cream until well combined.

3. Season to Taste: Add the thyme, salt, and black pepper to taste. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until thickened.

4. Stir in Vegetables and Chicken: Add the frozen vegetables and cooked chicken to the saucepan. Stir to combine.

5. Pour into a Baking Dish: Pour the chicken pot pie filling into a 9-inch baking dish.

6. Unroll and Cut Crescent Roll Dough: Unroll the crescent roll dough and separate it into 8 triangles. Arrange the triangles over the filling, overlapping them slightly.

7. Bake: Bake the chicken pot pie at 375°F for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.

Tips for Perfect Chicken Pot Pie

• Use a variety of vegetables: Don’t limit yourself to the suggested vegetables. Experiment with different combinations to suit your taste buds.
• Cook the chicken ahead of time: To save time, cook the chicken ahead of time and shred it before using it in the recipe.
• Don’t overcook the crescent roll dough: Keep an eye on the dough while baking to prevent it from burning.
• Serve with your favorite sides: Chicken pot pie pairs well with a variety of side dishes such as mashed potatoes, green beans, or a side salad.

Variations on the Recipe

• Add cheese: Sprinkle grated cheddar cheese over the filling before topping with the crescent roll dough.
• Use a different crust: Instead of crescent roll dough, try using a pie crust or puff pastry for a different texture.
• Make it vegetarian: Omit the chicken and add extra vegetables to create a vegetarian-friendly version.

Nutritional Information

This chicken pot pie recipe using frozen vegetables is a hearty and nutritious meal. One serving (1/8 of the recipe) contains approximately:

• Calories: 350
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 30 grams
• Fiber: 5 grams

A Culinary Masterpiece

Indulge in the comforting flavors of our chicken pot pie recipe using frozen vegetables. Whether you’re a seasoned chef or a culinary novice, this dish is sure to impress and satisfy your taste buds. So gather your ingredients, put on your apron, and let the culinary adventure begin!

Popular Questions

Q: Can I use fresh vegetables instead of frozen vegetables?
A: Yes, you can use fresh vegetables if you prefer. Just make sure to adjust the cooking time accordingly.

Q: What other types of meat can I use in this recipe?
A: You can substitute the chicken with turkey, beef, or pork.

Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the chicken pot pie ahead of time and refrigerate it overnight. When ready to serve, simply bake it as directed.