Quick and easy: make a comforting chicken pot pie for 2 in minutes

Indulge in the warmth and comfort of a classic dish with our delectable chicken pot pie recipe for 2. This culinary masterpiece is a symphony of flavors, perfect for cozy nights in or intimate gatherings. With just a few simple ingredients and easy-to-follow instructions, you can savor the taste of home-cooked bliss.

Ingredients

For the Crust:

• 1 cup (120g) all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup (56g) unsalted butter, cold and cut into small pieces
• 1/4 cup (60ml) ice water

For the Filling:

• 1 tablespoon olive oil
• 1/2 cup (120g) chopped onion
• 1/2 cup (120g) chopped carrots
• 1/2 cup (120g) chopped celery
• 2 cloves garlic, minced
• 1 cup (240ml) chicken broth
• 1/2 cup (120ml) milk
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup (240g) cooked chicken, shredded
• 1/2 cup (120g) frozen peas

Instructions

Making the Crust:

1. In a large bowl, whisk together the flour and salt.
2. Add the butter and use your fingers to work it into the flour until it resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Making the Filling:

1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Pour in the chicken broth, milk, thyme, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until the vegetables are tender.
5. Add the chicken and peas and stir to combine.

Assembling the Pot Pie:

1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, roll out the dough to a 12-inch (30cm) circle.
3. Transfer the dough to a 9-inch (23cm) pie plate and trim the edges.
4. Pour the filling into the pie crust.
5. Roll out the remaining dough to an 8-inch (20cm) circle.
6. Place the dough over the filling and crimp the edges to seal.
7. Brush the crust with milk and sprinkle with salt.
8. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Perfect Pairing for Your Pie

Complement your chicken pot pie with a crisp green salad dressed with a tangy vinaigrette. The freshness of the salad will balance the richness of the pie, creating a harmonious culinary experience.

The Magic Ingredient: Memories

As you savor each bite of this homemade chicken pot pie, let the flavors evoke cherished memories. The warmth of the filling and the flaky crust will transport you back to comforting family gatherings and cozy fireside chats.

A Culinary Canvas for Creativity

Don’t be afraid to customize this recipe to suit your tastes. Add a touch of spice with a sprinkle of paprika or cayenne pepper. Swap out the peas for corn or green beans. Or, incorporate your favorite herbs and vegetables to create a unique and flavorful masterpiece.

The Joy of Sharing

This chicken pot pie recipe for 2 is perfect for sharing with a loved one. The intimate setting will allow you to connect over a delicious meal and create lasting memories.

Wrap-Up: A Culinary Symphony for the Soul

Indulge in the comforting embrace of this chicken pot pie recipe for 2. With its delectable flavors, easy-to-follow instructions, and the power to evoke cherished memories, this culinary symphony will nourish your body and soul.

What You Need to Learn

Q: Can I use a store-bought pie crust?

A: Yes, you can certainly use a store-bought pie crust to save time. However, making your own crust from scratch will give you a more authentic and flavorful experience.

Q: Can I make the filling ahead of time?

A: Yes, you can prepare the filling up to 2 days in advance. Simply store it in an airtight container in the refrigerator. When ready to assemble the pot pie, reheat the filling before pouring it into the crust.

Q: How do I know when the pot pie is done?

A: The pot pie is done when the crust is golden brown and the filling is bubbly. You can also insert a toothpick into the center of the pie. If it comes out clean, the pie is ready.