Indulge in homemade comfort: discover the ultimate chicken pot pie recipe with 1 crust

Craving a warm and comforting meal that’s perfect for any occasion? Look no further than our easy-to-follow chicken pot pie recipe with one crust. This classic dish is a culinary delight that will satisfy your taste buds and warm your soul.

Ingredients

For the Crust:

• 2 cups (250g) all-purpose flour
• 1 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1/4 cup (60ml) ice water

For the Filling:

• 1/4 cup (60g) unsalted butter
• 1/4 cup (60g) all-purpose flour
• 4 cups (1L) chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups (750g) cooked chicken, shredded
• 1 cup (250g) frozen peas
• 1 cup (250g) frozen carrots
• 1/2 cup (125g) frozen corn

Instructions

Making the Crust:

1. In a large bowl, whisk together the flour and salt.
2. Add the cubed butter and use your fingers or a pastry cutter to cut it into the flour until it resembles coarse crumbs.
3. Add the ice water 1 tablespoon at a time, mixing until the dough just comes together.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Making the Filling:

1. In a large saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the chicken broth, thyme, salt, and pepper until smooth.
4. Bring to a simmer and cook for 5 minutes, or until thickened.
5. Add the shredded chicken, peas, carrots, and corn. Stir to combine.

Assembling the Pie:

1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, roll out the dough to a 12-inch (30cm) circle.
3. Transfer the dough to a 9-inch (23cm) pie plate.
4. Pour the filling into the pie crust.
5. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Tips

• For a richer flavor, use dark meat chicken.
• Add your favorite vegetables to the filling, such as celery, green beans, or mushrooms.
• If you don’t have a pie plate, you can use a 9×13 inch (23x33cm) baking dish.
• To make ahead, assemble the pie and refrigerate for up to 2 days before baking.

Variations

• Creamy Chicken Pot Pie: Add 1/2 cup (125ml) of heavy cream to the filling.
• Cheesy Chicken Pot Pie: Sprinkle 1 cup (250g) of shredded cheddar cheese over the filling before baking.
• Puff Pastry Chicken Pot Pie: Use store-bought puff pastry instead of making your own crust.

Benefits of Chicken Pot Pie

• Rich in protein and vegetables
• Comforting and satisfying
• Easy to make and customizable
• Perfect for meal prep or freezing

Conclusion: The Perfect Comfort Food

Whether you’re looking for a cozy meal on a cold night or a dish to bring to a gathering, our chicken pot pie recipe with one crust is sure to impress. Its flaky crust, savory filling, and ease of preparation make it a culinary masterpiece that will become a staple in your kitchen.

FAQ

Q: Can I use a different type of meat in this recipe?
A: Yes, you can substitute ground turkey, beef, or pork for the chicken.

Q: Can I make this recipe gluten-free?
A: Yes, use gluten-free flour for the crust and check the labels of the other ingredients to ensure they are gluten-free.

Q: How can I thicken the filling if it’s too thin?
A: Make a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Add it to the filling and stir until thickened.