Cast iron magic: the easiest chicken pot pie recipe ever
What To Know
- Our chicken pot pie recipe in cast iron skillet is a symphony of flavors, textures, and aromas that will create an unforgettable dining experience.
- The golden-brown crust, the tender chicken, and the flavorful vegetables will transport you to a place of pure culinary bliss.
- You can use a regular baking dish or pie plate, but the cast iron skillet will provide superior heat retention and a more evenly cooked crust.
Prepare yourself for a culinary adventure that will warm your heart and tantalize your taste buds. Our chicken pot pie recipe in cast iron skillet is a symphony of flavors, textures, and aromas that will create an unforgettable dining experience.
Ingredients:
- 1 boneless, skinless chicken breast, cooked and shredded
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onions
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 can (10.75 ounces) cream of chicken soup
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup butter, melted
- 1 sheet puff pastry, thawed
- Salt and pepper to taste
Instructions:
1. Prepare the Filling: In a large skillet, melt the butter over medium heat. Add the carrots, celery, and onions and cook until softened. Stir in the chicken, peas, and corn.
2. Create the Sauce: In a separate bowl, whisk together the cream of chicken soup, milk, flour, salt, and pepper. Pour the sauce over the vegetable mixture and bring to a simmer. Reduce heat and cook until the sauce has thickened.
3. Assemble the Pie: Preheat oven to 400°F (200°C). Pour the filling into a greased 10-inch cast iron skillet. Unfold the puff pastry sheet and place it over the filling. Trim the edges and crimp to seal.
4. Bake: Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
5. Serve: Let cool for 10 minutes before serving. Garnish with fresh parsley or chives if desired.
The Magic of Cast Iron
A cast iron skillet is the perfect vessel for this chicken pot pie recipe. Its superior heat retention ensures even cooking, resulting in a golden-brown crust and a tender, flavorful filling. The skillet’s durability and versatility make it a kitchen staple that will serve you well for years to come.
Health Benefits
Not only is this chicken pot pie recipe delicious, but it’s also packed with nutrients. The vegetables provide essential vitamins and minerals, while the protein from the chicken helps to keep you feeling full and satisfied.
Variations:
- Add Cheese: For a cheesy twist, sprinkle some grated cheddar or mozzarella cheese on top of the filling before baking.
- Use Different Vegetables: Feel free to customize the vegetable mixture with your favorites. Try adding green beans, potatoes, or mushrooms.
- Make it Gluten-Free: Use gluten-free flour and puff pastry to make this recipe suitable for those with gluten sensitivities.
The Perfect Comfort Food
On a cold winter night, there’s nothing quite like a warm and comforting chicken pot pie. This recipe, prepared in a cast iron skillet, takes comfort food to a whole new level. The golden-brown crust, the tender chicken, and the flavorful vegetables will transport you to a place of pure culinary bliss.
Popular Questions
Q: Can I use rotisserie chicken instead of cooked chicken breast?
A: Yes, you can use rotisserie chicken. Simply remove the skin and bones and shred the meat.
Q: What can I do if I don’t have a cast iron skillet?
A: You can use a regular baking dish or pie plate, but the cast iron skillet will provide superior heat retention and a more evenly cooked crust.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
