The perfect comfort food combo: chicken pot pie with a rich and creamy potato soup filling

Indulge in the warmth and comfort of a classic chicken pot pie, elevated with the velvety smoothness of cream of potato soup. Our chicken pot pie recipe cream of potato soup is a culinary masterpiece that will tantalize your taste buds and leave you yearning for more. With its flaky crust, tender chicken, and a creamy, flavorful filling, this recipe is sure to become a family favorite. So, gather your ingredients and prepare to embark on a delightful culinary adventure.

Ingredients: A Symphony of Flavors

For the Crust:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, chilled and cut into small cubes
• 1/2 cup ice water

For the Filling:

• 1 boneless, skinless chicken breast (about 1 pound)
• 3 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 (10.75-ounce) can cream of potato soup
• 1 (10.75-ounce) can cream of chicken soup
• 1 (15-ounce) can chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/4 teaspoon black pepper
• 1 cup frozen peas
• 1 cup frozen corn

Instructions: A Step-by-Step Guide to Perfection

Making the Crust:

1. In a large bowl, whisk together the flour and salt.
2. Add the butter cubes and use your fingers or a pastry cutter to work them into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Cooking the Chicken:

1. Season the chicken breast with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the chicken breast and cook for 5-7 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and shred it into bite-sized pieces.

Assembling the Filling:

1. In a large bowl, combine the cream of potato soup, cream of chicken soup, chicken broth, thyme, sage, and black pepper.
2. Stir in the shredded chicken, peas, and corn.

Putting It All Together:

1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, roll out the dough to a 12-inch circle.
3. Transfer the dough to a 9-inch pie plate and trim the edges.
4. Pour the filling into the pie crust.
5. Roll out the remaining dough to an 11-inch circle.
6. Place the second dough circle over the filling and trim the edges.
7. Crimp the edges to seal.
8. Brush the top crust with milk and sprinkle with paprika (optional).

Baking:

1. Bake the chicken pot pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
2. Let the pie cool for 15-20 minutes before slicing and serving.

Savoring the Culinary Delight: A Symphony of Textures and Flavors

As you take your first bite of this delectable chicken pot pie recipe cream of potato soup, prepare to be captivated by its symphony of textures and flavors. The flaky crust crumbles in your mouth, releasing a burst of buttery goodness. The tender chicken melts in your mouth, complemented by the creamy potato soup filling that envelops your palate in a velvety embrace. The peas and corn add a touch of sweetness and crunch, while the herbs and spices provide a subtle yet flavorful touch.

Variations: Tailoring the Recipe to Your Taste

The beauty of this chicken pot pie recipe cream of potato soup lies in its versatility. Feel free to customize it to suit your preferences:

• Veggies Galore: Add other vegetables to the filling, such as green beans, broccoli, or mushrooms.
• Cheesy Delight: Sprinkle shredded cheddar or mozzarella cheese over the filling before baking for a cheesy twist.
• Creamy Perfection: Use a combination of cream of potato soup and cream of celery soup for a richer, more complex flavor.
• Herbed Perfection: Add additional herbs to the filling, such as rosemary, oregano, or basil, to enhance its aromatic profile.

The Perfect Pairing: Accompaniments to Enhance the Experience

Complement your chicken pot pie recipe cream of potato soup with a side dish that elevates the culinary experience:

• Fresh and Vibrant: A crisp green salad with a tangy vinaigrette dressing adds a refreshing contrast to the richness of the pie.
• Buttery Goodness: Warm, buttery biscuits or rolls provide a comforting accompaniment that soaks up the delicious filling.
• Creamy Companionship: A dollop of creamy mashed potatoes is the perfect partner for the savory pie, offering a velvety smoothness that complements the flavors.

Beyond Perfection: Tips for an Exceptional Pot Pie

Elevate your chicken pot pie recipe cream of potato soup with these expert tips:

• Golden Crust Magic: For a golden-brown crust, brush it with an egg wash (1 egg beaten with 1 tablespoon of water) before baking.
• Thicken the Filling: If the filling is too thin, add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) and bring to a simmer until thickened.
• Perfect Timing: Check the pie after 40 minutes of baking and cover the edges with foil if they start to brown too quickly.
• Rest and Savor: Allow the pie to rest for 15-20 minutes before slicing and serving. This allows the filling to set and the flavors to meld.

Exploring the Origins: A Culinary Journey

The classic chicken pot pie has a rich history, dating back to the Middle Ages. It is believed to have originated in England, where it was known as “chicken in a pot.” Over the centuries, the recipe has evolved, with variations found in different cultures and regions. Today, chicken pot pie remains a beloved comfort food, enjoyed by people of all ages.

FAQs: Unraveling the Mysteries of Chicken Pot Pie

1. Can I use a different type of soup?
Yes, you can use cream of celery soup or a combination of different cream soups to create a unique flavor profile.

2. How do I store leftover chicken pot pie?
Store the leftover pie in an airtight container in the refrigerator for up to 3 days. You can also freeze the pie for up to 2 months.

3. Can I make the pie ahead of time?
Yes, you can assemble the pie and refrigerate it for up to 24 hours before baking. When ready to bake, let the pie come to room temperature for 30 minutes before baking.

4. How do I know when the pie is done baking?
The crust should be golden brown and the filling should be bubbly. You can also insert a toothpick into the center of the pie; if it comes out clean, the pie is done.

5. What do I do if the filling is too thick or too thin?
If the filling is too thick, add a little bit of milk or chicken broth. If the filling is too thin, add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) and bring to a simmer until thickened.

Wrap-Up: A Culinary Masterpiece to Cherish

Our chicken pot pie recipe cream of potato soup is a culinary masterpiece that will warm your heart and delight your taste buds. With its flaky crust, tender chicken, and creamy, flavorful filling, this recipe is sure to become a family favorite. So, gather your ingredients and embark on a delightful culinary adventure. Experiment with different variations to create a dish that perfectly suits your preferences. And as you savor each bite, appreciate the rich history and cultural significance of this beloved comfort food. Bon appétit!