The secret to perfect crust and savory filling: our chicken pot pie recipe (simply recipes)

Indulge in the comforting flavors of a homemade chicken pot pie with our collection of simple and delicious recipes. Whether you’re a seasoned chef or a novice in the kitchen, our step-by-step instructions will guide you towards creating a culinary masterpiece that will warm your soul and delight your taste buds.

The Perfect Pie Crust: A Foundation for Success

The secret to a perfect chicken pot pie lies in its crust. Here are two foolproof methods for creating a flaky and golden-brown base:

1. All-Butter Pie Crust:

• 2 1/2 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
• 1/2 cup ice water

2. Shortcrust Pastry:

• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
• 1/4 cup ice water
• 1 egg, beaten

Assembling the Savory Filling

The filling is the heart of your chicken pot pie. Here’s what you’ll need:

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1/2 cup frozen peas
• 1/4 cup chopped fresh parsley
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat the Oven:

Preheat your oven to 375°F (190°C).

2. Prepare the Filling:

In a large skillet, sauté the onion, carrots, and celery in a little olive oil until softened. Add the shredded chicken, peas, and parsley. Cook until heated through.

3. Create the Roux:

In a separate saucepan, whisk together the flour and a little butter over medium heat until a smooth paste forms. Gradually whisk in the chicken broth, milk, and heavy cream until the sauce thickens. Season with thyme, sage, salt, and pepper.

4. Combine the Filling and Sauce:

Pour the thickened sauce over the chicken mixture and stir to combine.

5. Roll Out the Dough:

On a lightly floured surface, roll out the pie crust dough into a 12-inch circle. Transfer it to a 9-inch pie plate and trim the edges.

6. Fill and Cover:

Pour the chicken pot pie filling into the pie crust. Roll out the remaining dough into a 10-inch circle and place it over the filling. Crimp the edges to seal.

7. Bake to Perfection:

Bake the chicken pot pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Finishing Touches:

1. Garnish:

Before serving, sprinkle the top of the pie with a little dried parsley for a touch of freshness.

2. Serve Warm:

Serve the chicken pot pie warm with a side of crusty bread or a fresh green salad.

Variations to Delight Every Palate:

1. Vegetable Medley:

Add your favorite vegetables to the filling, such as broccoli, corn, or green beans.

2. Creamy Chicken:

Use cream of chicken soup instead of the roux-based sauce for a richer flavor.

3. Top Crust Only:

For a rustic look, cover the filling with a single pie crust and brush it with an egg wash before baking.

Tips for a Perfect Chicken Pot Pie:

1. Use Rotisserie Chicken:

For convenience, use rotisserie chicken instead of cooking your own.

2. Cook the Filling First:

Partially cooking the filling before assembling the pie prevents the crust from becoming soggy.

3. Roll Out the Dough Cold:

Chilling the dough before rolling it makes it easier to handle and less likely to tear.

4. Don’t Overfill:

Leave about 1 inch of space around the edges of the pie crust to prevent the filling from bubbling over.

5. Vent the Pie:

Cut a few slits in the top crust to allow steam to escape during baking.

‘Wrap’ Up: A Comforting Conclusion

Creating a homemade chicken pot pie is a culinary adventure that will fill your home with warmth and delicious aromas. With our simple recipes and helpful tips, you can master this classic dish and impress your family and friends with its comforting and satisfying flavors. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a delicious and memorable creation.

Basics You Wanted To Know

1. Can I use a store-bought pie crust?

Yes, you can use a store-bought pie crust to save time. However, homemade pie crusts offer a superior flavor and texture.

2. Can I freeze chicken pot pie?

Yes, you can freeze chicken pot pie for up to 3 months. Allow it to cool completely before freezing. When ready to serve, thaw it overnight in the refrigerator and reheat it in the oven.

3. How do I reheat chicken pot pie?

To reheat chicken pot pie, place it in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through. Alternatively, you can reheat it in the microwave on medium power for 5-7 minutes.