Family dinner decoded: effortless chicken pot pie recipe with the unforgettable red lobster touch

When the cold winds howl and the days grow short, there’s nothing more comforting than a steaming bowl of chicken pot pie. And when that pot pie is made with the delectable Red Lobster biscuit mix, it becomes a culinary masterpiece that will warm your soul. This recipe combines the creamy richness of a classic chicken pot pie with the fluffy, buttery goodness of Red Lobster’s signature biscuits, creating a dish that is both nostalgic and utterly delicious.

Ingredients:

For the Filling:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 medium onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 1 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup frozen peas
• 1 cup frozen corn

For the Biscuit Topping:

• 1 package (17.5 ounces) Red Lobster biscuit mix
• 1/2 cup milk
• 1/4 cup melted butter

Instructions:

1. Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
2. Sauté the Vegetables: Add the onion, carrots, celery, and garlic to the skillet and cook until softened, about 5 minutes.
3. Add the Flour: Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
4. Whisk in the Liquids: Gradually whisk in the chicken broth and milk until the sauce is smooth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
5. Season the Sauce: Stir in the thyme, rosemary, salt, and pepper.
6. Add the Chicken and Vegetables: Return the chicken and frozen peas and corn to the skillet. Stir to combine.
7. Prepare the Biscuit Topping: In a medium bowl, whisk together the biscuit mix, milk, and melted butter.
8. Drop the Biscuits: Drop spoonfuls of the biscuit batter onto the filling.
9. Bake: Bake in a preheated 375°F oven for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbling.
10. Let Cool: Let the chicken pot pie cool for 10 minutes before serving.

Tips for the Perfect Chicken Pot Pie:

• For a richer flavor, use chicken thighs instead of breasts.
• Add a splash of white wine to the sauce for a touch of sophistication.
• If you don’t have Red Lobster biscuit mix, you can use your favorite homemade biscuit recipe.
• Serve the chicken pot pie with a side of mashed potatoes or a green salad.
• Leftover chicken pot pie can be stored in the refrigerator for up to 3 days.

Variations on the Classic:

• Add a handful of chopped fresh parsley or chives to the filling for a pop of color and flavor.
• Stir in a cup of shredded cheddar cheese to the filling for a cheesy twist.
• Top the chicken pot pie with a layer of mashed sweet potatoes for a sweet and savory combination.

Why Red Lobster Biscuit Mix?

Red Lobster biscuit mix is the secret ingredient that elevates this chicken pot pie to a new level of deliciousness. Its unique blend of spices and herbs creates a fluffy, buttery biscuit that perfectly complements the creamy filling. Plus, it’s incredibly easy to use, making this recipe a breeze to prepare.

A Comforting Culinary Delight

Whether you’re looking for a cozy meal to warm your winter evenings or a comforting dish to share with loved ones, this chicken pot pie recipe with Red Lobster biscuit mix is sure to satisfy. Its creamy filling, fluffy biscuits, and irresistible flavor will make it a staple in your family’s culinary repertoire.

Common Questions and Answers

Q: Can I use a different type of biscuit mix?
A: Yes, you can use your favorite homemade biscuit recipe or another store-bought biscuit mix. However, Red Lobster biscuit mix is highly recommended for its unique flavor and texture.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the filling and biscuit topping up to 24 hours in advance. When ready to bake, simply assemble the pot pie and bake as directed.

Q: How do I reheat leftover chicken pot pie?
A: Leftover chicken pot pie can be reheated in the oven at 350°F for 15-20 minutes, or until heated through.