Chicken piccata recipe: the easiest and quickest way to impress

Indulge in the tantalizing flavors of Chicken Piccata, a classic Italian dish that combines tender chicken with a tangy lemon-butter sauce. This easy and quick recipe will have you savoring this delectable meal in no time.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• 2 tablespoons butter, cut into small pieces

Instructions

1. Season the Chicken: In a shallow bowl, combine the flour, salt, and pepper. Dredge the chicken pieces in the seasoned flour.
2. Brown the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on all sides.
3. Deglaze the Pan: Add the white wine to the skillet and bring to a boil. Cook for 1 minute, or until the wine has reduced by half.
4. Add the Broth and Lemon Juice: Stir in the chicken broth and lemon juice. Bring to a simmer and cook for 5 minutes, or until the chicken is cooked through.
5. Add the Butter and Parsley: Remove the skillet from the heat and stir in the butter and parsley.
6. Serve: Serve the Chicken Piccata immediately over pasta, rice, or vegetables.

Tips

• For a crispy crust, double-coat the chicken in flour before frying.
• If you don’t have white wine, you can substitute it with dry vermouth or chicken broth.
• Add a pinch of red pepper flakes for a hint of spice.
• Garnish with lemon wedges for a fresh and vibrant touch.

Variations

• Chicken Piccata with Capers: Add 1/4 cup of capers to the sauce for a salty and tangy twist.
• Chicken Piccata with Artichoke Hearts: Stir in 1/2 cup of chopped artichoke hearts for a savory and earthy flavor.
• Chicken Piccata with Mushrooms: Sauté 1/2 cup of sliced mushrooms in the skillet before adding the chicken.

What to Serve with Chicken Piccata

• Pasta: Serve Chicken Piccata over your favorite pasta, such as spaghetti, penne, or linguine.
• Rice: Pair the dish with fluffy white rice or flavorful brown rice.
• Vegetables: Roasted or sautéed vegetables, such as broccoli, asparagus, or carrots, complement the meal perfectly.

Nutritional Information

Per serving (without pasta or rice):

• Calories: 250
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 10 grams

The Perfect Finishing Touch

Chicken Piccata is a versatile dish that can be enjoyed for lunch, dinner, or even as an appetizer. Its tangy lemon flavor and tender chicken make it a crowd-pleaser. Whether you’re hosting a dinner party or simply craving a delicious home-cooked meal, this easy and quick Chicken Piccata recipe will surely impress.

Popular Questions

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be substituted for breasts. They will take slightly longer to cook.

2. How do I store leftover Chicken Piccata?

Store leftover Chicken Piccata in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze Chicken Piccata?

Yes, Chicken Piccata can be frozen for up to 2 months. Thaw the dish in the refrigerator overnight before reheating.

4. What is the difference between Chicken Piccata and Chicken Marsala?

Chicken Marsala uses Marsala wine instead of white wine and typically includes mushrooms in the sauce.

5. How can I make the sauce thicker?

Add a teaspoon of cornstarch or flour to the sauce and cook until thickened.