Discover the secret to a dairy-free chicken piccata that will leave you craving more

Indulge in the exquisite flavors of Chicken Piccata without sacrificing your dairy-free lifestyle. This classic dish, adorned with a luscious lemon-butter sauce, can now be enjoyed by everyone, regardless of dietary restrictions. Our dairy-free Chicken Piccata recipe offers an authentic Italian experience, minus the dairy.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Sauce:

• 1/2 cup olive oil
• 1/4 cup chopped shallots
• 2 cloves garlic, minced
• 1/2 cup dry white wine (or chicken broth for a non-alcoholic option)
• 1/2 cup lemon juice
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped capers

Instructions

1. Prepare the Chicken:

• In a shallow bowl, combine the flour, cornstarch, salt, and pepper.
• Dredge the chicken pieces in the flour mixture, shaking off any excess.

2. Cook the Chicken:

• Heat the olive oil in a large skillet over medium-high heat.
• Add the chicken and cook until golden brown on both sides, about 5-7 minutes per side.
• Remove the chicken from the skillet and set aside.

3. Make the Sauce:

• Add the shallots to the skillet and cook until softened, about 2-3 minutes.
• Stir in the garlic and cook for another minute.
• Deglaze the skillet with the white wine (or chicken broth) and cook until reduced by half.
• Add the lemon juice, parsley, and capers.

4. Combine the Chicken and Sauce:

• Return the chicken to the skillet and simmer in the sauce for 5-7 minutes, or until cooked through.

5. Serve:

• Sprinkle with additional fresh parsley and serve over your favorite pasta or rice.

Tips

• For a thicker sauce, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water and add to the sauce while simmering.
• If you don’t have dry white wine, you can substitute with chicken broth for a non-alcoholic version.
• You can also add other vegetables to the sauce, such as sautéed mushrooms or bell peppers.

Variations

• Vegan Chicken Piccata: Use plant-based chicken breasts or tofu instead of chicken.
• Gluten-Free Chicken Piccata: Use gluten-free flour instead of all-purpose flour.
• Healthy Chicken Piccata: Grill or bake the chicken instead of frying it.

Dietary Considerations

This Chicken Piccata recipe is:

• Dairy-free
• Egg-free
• Gluten-free (if using gluten-free flour)
• Vegan (if using plant-based chicken)

Conclusion

Our Chicken Piccata recipe no dairy is a testament to the fact that delicious food can be enjoyed by everyone, regardless of dietary restrictions. So, gather your ingredients, fire up your stove, and prepare to savor the authentic flavors of Italy without compromising your health.

FAQs

1. Can I use other types of citrus fruits in the sauce?

Yes, you can use oranges or grapefruit instead of lemons for a different flavor profile.

2. How can I make the sauce creamier?

You can add a splash of dairy-free cream or coconut milk to the sauce for a richer texture.

3. What are some good side dishes to serve with Chicken Piccata?

Pasta, rice, roasted vegetables, or a simple green salad are all excellent accompaniments to Chicken Piccata.