Craving perfection? try this mouthwatering chicken piccata recipe made with luscious heavy cream

Indulge in the irresistible flavors of Chicken Piccata with Heavy Cream, a classic Italian dish that combines tender chicken, a luscious creamy sauce, and a vibrant burst of lemon. This easy-to-follow recipe will guide you through every step, ensuring a mouthwatering meal that will impress your family and friends.

Ingredients

• 1 pound boneless, skinless chicken breasts, pounded thin
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 2 tablespoons capers
• 2 tablespoons chopped fresh parsley
• 1 tablespoon butter

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge the chicken in flour.
2. Sear the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for 3-4 minutes per side, or until golden brown.
3. Make the Sauce: In the same skillet, whisk together the heavy cream, chicken broth, lemon juice, capers, and parsley. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
4. Finish the Chicken: Add the chicken back to the skillet and cook for an additional 2-3 minutes, or until the chicken is cooked through and tender.
5. Stir in the Butter: Remove the skillet from the heat and stir in the butter. This will add a rich, creamy flavor to the sauce.
6. Garnish and Serve: Transfer the chicken piccata to a serving platter and garnish with additional parsley. Serve immediately with your favorite pasta or rice.

Variations

• Lemon Zest: Add 1 tablespoon of lemon zest to the sauce for an extra burst of citrus flavor.
• White Wine: Substitute 1/4 cup of white wine for the chicken broth.
• Artichoke Hearts: Add 1/2 cup of chopped artichoke hearts to the sauce for a savory twist.
• Sun-Dried Tomatoes: Add 1/4 cup of chopped sun-dried tomatoes to the sauce for a tangy and colorful variation.

Tips

• Pound the Chicken Thin: Pounding the chicken breasts thin ensures even cooking and helps the flour adhere better.
• Don’t Overcook the Chicken: Cooking the chicken too long will make it tough. Cook it just until it is cooked through.
• Use Fresh Lemon Juice: Fresh lemon juice provides the best flavor. If you don’t have fresh lemons, use bottled lemon juice, but adjust the amount to taste.
• Serve Immediately: Chicken piccata is best served immediately, while the sauce is still hot and creamy.

What to Serve with Chicken Piccata

• Pasta: Serve with your favorite pasta, such as spaghetti, linguine, or penne.
• Rice: Pair with steamed rice or cauliflower rice for a lighter option.
• Vegetables: Roasted vegetables, such as broccoli, carrots, or asparagus, make a healthy and flavorful side dish.
• Salad: A fresh green salad with a light vinaigrette dressing complements the rich flavors of chicken piccata.

Recommendations

Chicken Piccata with Heavy Cream is a culinary masterpiece that combines the succulent flavors of chicken, the creamy richness of heavy cream, and the vibrant tang of lemon. With its easy-to-follow instructions and versatile variations, this dish is sure to become a staple in your recipe collection. So, gather your ingredients, fire up the stove, and prepare to savor the delectable flavors of this classic Italian dish.

Information You Need to Know

1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs. They will take slightly longer to cook, so adjust the cooking time accordingly.

2. Can I make the sauce ahead of time?
Yes, you can make the sauce ahead of time and reheat it when you’re ready to serve. However, it’s best to cook the chicken fresh before serving.

3. How can I make the sauce thicker?
If you want a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the sauce while it’s simmering.

4. Can I freeze chicken piccata?
Yes, you can freeze chicken piccata for up to 3 months. Thaw the dish overnight in the refrigerator before reheating it.

5. What can I do with leftover chicken piccata?
Leftover chicken piccata can be used in sandwiches, salads, or pasta dishes. It can also be reheated and served with your favorite sides.