Indulge in chicken piccata’s creamy goodness, guilt-free
What To Know
- Once the chicken is browned, pour in the white wine and cook for 1 minute, scraping up any brown bits from the bottom of the pan.
- Add a pinch of red pepper flakes to the sauce for a kick.
- This chicken piccata recipe without heavy cream is a testament to the versatility and deliciousness of this classic dish.
Indulge in the classic Italian delicacy of chicken piccata without the guilt! This tantalizing recipe presents a lighter version of the beloved dish, omitting heavy cream while maintaining its delectable flavors.
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into thin cutlets
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 1/4 cup capers
- 1/4 cup chopped fresh parsley
- Lemon wedges, for garnish
Instructions
1. Prepare the Chicken: Season the chicken cutlets with salt and pepper. Dredge them in flour.
2. Brown the Chicken: Heat the olive oil in a large skillet over medium heat. Cook the chicken cutlets for 2-3 minutes per side, or until golden brown.
3. Deglaze the Pan: Once the chicken is browned, pour in the white wine and cook for 1 minute, scraping up any brown bits from the bottom of the pan.
4. Add the Broth and Lemon: Stir in the chicken broth and lemon juice. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
5. Add the Capers and Parsley: Stir in the capers and parsley.
6. Serve: Garnish the chicken piccata with lemon wedges and serve immediately.
Tips
- For a crispier crust, double-dredge the chicken in flour.
- Use a dry white wine such as Sauvignon Blanc or Pinot Grigio.
- If you don’t have capers, you can substitute chopped olives.
- Serve the chicken piccata over pasta, rice, or mashed potatoes.
Variations
- Creamy Piccata: Add 1/2 cup of heavy cream to the sauce for a richer flavor.
- Spicy Piccata: Add a pinch of red pepper flakes to the sauce for a kick.
- Herbed Piccata: Add 1 tablespoon of chopped fresh herbs, such as basil or oregano, to the sauce.
Health Benefits
This chicken piccata recipe is lower in calories and fat than traditional versions that use heavy cream. It is also a good source of protein, vitamins, and minerals.
Pairing Options
- Serve the chicken piccata with a side salad or roasted vegetables.
- Pair it with a glass of dry white wine or sparkling water.
- Enjoy it as part of a light and healthy lunch or dinner.
Beyond the Classic
While this recipe focuses on a classic chicken piccata without heavy cream, there are endless possibilities for variations. Experiment with different ingredients and flavors to create your own unique dish.
- Mediterranean Piccata: Add sun-dried tomatoes, olives, and feta cheese to the sauce.
- Asian Piccata: Use soy sauce, ginger, and garlic in the sauce.
- Mexican Piccata: Top the chicken with pico de gallo and sour cream.
Final Thoughts: A Culinary Symphony
This chicken piccata recipe without heavy cream is a testament to the versatility and deliciousness of this classic dish. Whether you prefer it classic or with a twist, this recipe will satisfy your cravings and leave you wanting more. So gather your ingredients and embark on a culinary adventure that will tantalize your taste buds.
Popular Questions
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs, but they may take longer to cook.
Q: How do I know when the chicken is cooked through?
A: Use a meat thermometer to ensure the internal temperature has reached 165°F (74°C).
Q: What are some other vegetables I can add to the recipe?
A: You can add sliced mushrooms, zucchini, or bell peppers to the sauce for a more colorful and flavorful dish.
