Craving crispy chicken piccata? master this no-butter technique for perfect results

Craving the tantalizing flavors of chicken piccata but without the guilt of butter? Look no further! Our mouthwatering chicken piccata recipe no butter will satisfy your taste buds while keeping your waistline happy. With its zesty lemon-caper sauce and tender chicken, this dish is a symphony of flavors that will leave you craving for more.

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 1/4 cup capers
• 1/4 cup chopped fresh parsley
• Lemon slices for garnish (optional)

Instructions:

1. Prepare the Chicken: Season the chicken strips with salt and pepper. Dredge them in flour, ensuring they are evenly coated.
2. Sauté the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken strips and cook until golden brown on both sides, about 2-3 minutes per side.
3. Create the Sauce: In a bowl, whisk together the chicken broth, lemon juice, capers, and parsley.
4. Combine the Chicken and Sauce: Pour the sauce over the chicken in the skillet and bring to a simmer. Reduce heat and cook until the sauce thickens and the chicken is cooked through, about 5-7 minutes.
5. Garnish and Serve: Sprinkle with additional parsley for freshness. Garnish with lemon slices if desired. Serve with your favorite pasta, rice, or vegetables.

Healthier Alternative to Traditional Chicken Piccata

Our chicken piccata recipe no butter offers a healthier alternative to the traditional dish, which typically uses copious amounts of butter. By eliminating the butter, we reduce the saturated fat content, making this dish a more heart-friendly option.

Tips for the Perfect Chicken Piccata:

• Use high-quality ingredients for optimal flavor.
• Don’t overcook the chicken, as it will become tough.
• Adjust the lemon juice and salt to your taste preferences.
• Serve with a side of steamed asparagus or broccoli for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Variations:

• Add a touch of garlic: Mince 2 cloves of garlic and sauté before adding the chicken.
• Use a different citrus: Experiment with orange or lime juice instead of lemon.
• Incorporate other vegetables: Add sliced mushrooms, onions, or bell peppers to the sauce.
• Top with cheese: Sprinkle grated Parmesan or mozzarella cheese over the dish before serving.

Satisfying Your Cravings with Chicken Piccata, No Butter

Whether you’re a seasoned chef or a home cook looking for a delicious and healthy meal, our chicken piccata recipe no butter is the perfect choice. Its zesty flavors and tender chicken will tantalize your taste buds, while its healthier profile will keep you feeling satisfied.

Frequently Asked Questions:

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs can be used as a substitute for chicken breasts. They may require slightly longer cooking time due to their higher fat content.

Q: What if I don’t have capers?
A: If you don’t have capers, you can substitute them with chopped green olives or sliced cornichons.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, reheat the sauce and cook the chicken as directed.