Your taste buds will explode! a yummy chicken piccata recipe that you’ll make over and over again
What To Know
- Add the chicken breasts back to the pan and cook for an additional 5 minutes, or until the chicken is cooked through.
- Use a meat mallet or rolling pin to gently flatten the chicken breasts to an even thickness.
- The bright acidity of the lemon juice balances the richness of the chicken, while the capers add a briny, savory flavor.
Indulge in the culinary masterpiece of chicken piccata, a delectable dish that combines tender chicken, tangy lemon, and aromatic capers. Our yummy chicken piccata recipe will guide you through every step to create a dish that will impress your family and friends.
Ingredients
- 1 pound boneless, skinless chicken breasts, pounded thin
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 1/4 cup olive oil
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 1/4 cup capers
- 2 tablespoons chopped fresh parsley
Instructions
1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge them lightly in flour.
2. Pan-Fry the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes per side, or until golden brown.
3. Deglaze the Pan: Remove the chicken from the pan and set aside. Add the white wine to the pan and let it simmer until reduced by half.
4. Add the Broth and Lemon Juice: Pour in the chicken broth and lemon juice. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Return the Chicken: Add the chicken breasts back to the pan and cook for an additional 5 minutes, or until the chicken is cooked through.
6. Add the Capers and Parsley: Stir in the capers and parsley. Cook for 1 minute more.
7. Serve: Serve the chicken piccata immediately over pasta, rice, or your favorite side dish.
The Secret to Tender Chicken
The key to tender chicken piccata lies in pounding the chicken breasts thin. This allows the chicken to cook evenly and quickly without becoming dry. Use a meat mallet or rolling pin to gently flatten the chicken breasts to an even thickness.
The Tangy Lemon-Caper Sauce
The lemon-caper sauce is the star of this dish. The bright acidity of the lemon juice balances the richness of the chicken, while the capers add a briny, savory flavor. Be sure to use fresh lemon juice and high-quality capers for the best results.
Variations
- Use different herbs: Swap the parsley for basil, oregano, or thyme for a different flavor profile.
- Add vegetables: Sautéed mushrooms, bell peppers, or artichokes can be added to the sauce for extra nutrition and flavor.
- Serve with a different sauce: Try a creamy mushroom sauce or a tangy tomato sauce instead of the lemon-caper sauce.
Pairing Suggestions
Chicken piccata pairs well with a variety of side dishes, including:
- Pasta: Linguine, spaghetti, or penne
- Rice: White rice, brown rice, or risotto
- Vegetables: Roasted vegetables, steamed broccoli, or mashed potatoes
Wrapping Up: A Culinary Delight to Remember
Our yummy chicken piccata recipe is a culinary delight that will leave you craving more. The tender chicken, tangy sauce, and aromatic capers come together to create a dish that will impress any palate. Whether you’re hosting a dinner party or simply looking for a delicious weeknight meal, this recipe is sure to satisfy.
Frequently Asked Questions
Q: Can I use frozen chicken breasts for this recipe?
A: Yes, you can use frozen chicken breasts. However, be sure to thaw them completely before cooking.
Q: What can I do if I don’t have dry white wine?
A: You can substitute chicken broth or vegetable broth for the dry white wine.
Q: How can I make the sauce thicker?
A: To thicken the sauce, add a cornstarch slurry made from 1 tablespoon of cornstarch and 2 tablespoons of water. Stir the slurry into the sauce and cook until thickened.
