Easy chicken piccata recipe oven: flavorful italian goodness in minutes!
What To Know
- Indulge in the tantalizing flavors of Chicken Piccata without the hassle of a stovetop.
- This easy oven-baked recipe transforms tender chicken breasts into a mouthwatering masterpiece, perfect for a weeknight meal or an elegant dinner party.
- Yes, make the sauce up to 2 days in advance and store it in the refrigerator.
Indulge in the tantalizing flavors of Chicken Piccata without the hassle of a stovetop. This easy oven-baked recipe transforms tender chicken breasts into a mouthwatering masterpiece, perfect for a weeknight meal or an elegant dinner party. With just a few simple steps, you’ll savor the vibrant tang of lemon and capers in every bite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/2 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 cup capers
Instructions:
1. Prepare the Chicken: Preheat oven to 400°F (200°C). In a shallow dish, combine flour, salt, and pepper. Dredge chicken breasts in the flour mixture.
2. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Sear chicken breasts on both sides until golden brown.
3. Transfer to Oven: Place the chicken breasts in a baking dish.
4. Deglaze the Skillet: Add white wine to the skillet and bring to a boil, scraping up any browned bits. Cook until reduced by half.
5. Add Liquid Ingredients: Stir in chicken broth, lemon juice, and parsley. Bring to a boil, then pour over the chicken breasts.
6. Bake: Bake for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Serve: Garnish with capers and additional parsley. Serve with your favorite sides.
Variations:
- Add Vegetables: Roast vegetables such as asparagus, broccoli, or zucchini alongside the chicken for a complete meal.
- Use a Different Acid: Substitute lime juice or white vinegar for lemon juice if desired.
- Make it Creamy: Add 1/4 cup heavy cream to the sauce for a richer flavor.
Tips:
- Use a Meat Thermometer: Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Don’t Overcook: Remove the chicken from the oven when it is just cooked through to prevent dryness.
- Adjust the Sauce: If the sauce is too thick, add a little more chicken broth. If it’s too thin, simmer it over medium heat until it reduces.
Health Benefits:
- Lean Protein: Chicken is an excellent source of lean protein, essential for muscle growth and repair.
- Vitamin C: Lemons are rich in vitamin C, an antioxidant that supports immune function.
- Antioxidants: Capers contain antioxidants that may protect against oxidative damage.
Final Thoughts:
This easy chicken piccata recipe oven is a culinary triumph that will impress your family and friends. The combination of tender chicken, tangy sauce, and fresh herbs creates a harmonious symphony of flavors that will leave you craving for more. So, gather your ingredients and embark on a culinary adventure that will tantalize your taste buds and elevate your dinner repertoire.
Frequently Asked Questions:
Q: Can I use frozen chicken breasts?
A: Yes, but thaw them completely before dredging and cooking.
Q: How long can I store leftover Chicken Piccata?
A: Store in an airtight container in the refrigerator for up to 3 days.
Q: What sides go well with Chicken Piccata?
A: Consider serving with pasta, mashed potatoes, or roasted vegetables.
Q: Can I make the sauce ahead of time?
A: Yes, make the sauce up to 2 days in advance and store it in the refrigerator. Reheat it before serving.
Q: How do I prevent the sauce from curdling?
A: Gradually whisk in the cold butter to prevent curdling.
