Unleash the lemon-herb magic! try our easy chicken piccata recipe with mushrooms

Indulge in the delectable harmony of flavors with our exquisite chicken piccata recipe mushrooms. This culinary masterpiece combines the tender succulence of chicken with the earthy richness of mushrooms, creating a dish that will tantalize your taste buds and leave you craving more.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Sauce:

• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 2 tablespoons capers
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/4 cup butter

For the Mushrooms:

• 1 pound cremini mushrooms, sliced
• 1 tablespoon olive oil
• 1/4 teaspoon salt

Instructions

Preparing the Chicken

1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt and pepper.
3. Dredge chicken in flour, shaking off any excess.
4. Heat olive oil in a large skillet over medium heat.
5. Cook chicken breasts for 2-3 minutes per side, or until golden brown.
6. Transfer chicken to a baking dish and bake for 15-20 minutes, or until cooked through.

Making the Sauce

1. In the same skillet used for the chicken, add white wine and let it simmer for 2 minutes.
2. Add chicken broth, lemon juice, capers, parsley, and oregano.
3. Bring to a boil and reduce heat to low.
4. Simmer for 5 minutes, or until sauce has thickened.
5. Whisk in butter until melted and smooth.

Cooking the Mushrooms

1. Heat olive oil in a separate skillet over medium heat.
2. Add mushrooms and salt.
3. Cook for 5-7 minutes, or until softened and browned.

Assembling the Dish

1. Remove chicken from the oven and place on a serving platter.
2. Pour sauce over the chicken.
3. Top with sautéed mushrooms.
4. Garnish with additional parsley, if desired.

Tips for Success

• For a richer flavor, use bone-in, skin-on chicken breasts.
• Don’t overcook the chicken, as it will become dry and tough.
• Use fresh lemon juice for the best flavor.
• If you don’t have white wine, you can substitute with dry vermouth.
• Don’t skip the mushrooms, as they add an earthy depth to the dish.

Substitutions and Variations

• Instead of cremini mushrooms, you can use shiitake, oyster, or button mushrooms.
• For a spicier dish, add a pinch of red pepper flakes to the sauce.
• If you don’t have capers, you can substitute with chopped green olives.
• To make a vegetarian version, replace the chicken with tofu or tempeh.

Serving Suggestions

• Serve chicken piccata with mushrooms over pasta, rice, or mashed potatoes.
• Pair with a side of steamed vegetables or a green salad.
• Enjoy with a glass of white wine or sparkling water.

Delightful Conclusion

Our chicken piccata with mushrooms recipe is a culinary masterpiece that is sure to impress your taste buds and leave you craving more. The tender chicken, earthy mushrooms, and tangy sauce come together in perfect harmony, creating a dish that is both satisfying and sophisticated. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will transport your taste buds to a realm of pure delight.

Basics You Wanted To Know

Q: Can I make chicken piccata with mushrooms ahead of time?
A: Yes, you can make the chicken and sauce ahead of time and store them separately in the refrigerator for up to 3 days. When ready to serve, reheat the chicken and sauce and add the sautéed mushrooms.

Q: How can I thicken the sauce if it’s too thin?
A: You can thicken the sauce by adding a cornstarch slurry (equal parts cornstarch and water) or by simmering it for a longer period of time to reduce the liquid.

Q: What are some other side dishes that go well with chicken piccata with mushrooms?
A: In addition to pasta, rice, or mashed potatoes, you can also serve chicken piccata with mushrooms with roasted vegetables, grilled asparagus, or a simple green salad.