Spice up your weeknights: discover the easy chicken tikka masala recipe with almonds

Indulge in the tantalizing flavors of Chicken Tikka Masala, a beloved dish known for its vibrant hues and aromatic spices. This comprehensive guide will walk you through every step of preparing this culinary masterpiece, incorporating the nutty goodness of almonds for an extra layer of richness.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon garam masala
• 1/4 teaspoon cayenne pepper
• 1/4 cup vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes
• 1 (13.5-ounce) can coconut milk
• 1/2 cup chopped almonds
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Marinate the Chicken:

In a large bowl, combine the chicken, yogurt, lemon juice, cumin, coriander, turmeric, garam masala, and cayenne pepper. Mix well to coat the chicken and refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Marinade:

Heat the vegetable oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for 1 minute more.

3. Add the Tomatoes and Coconut Milk:

Drain the diced tomatoes and add them to the skillet. Bring to a simmer and cook for 10 minutes, or until the tomatoes have softened. Stir in the coconut milk and bring to a boil.

4. Add the Chicken:

Remove the chicken from the marinade and add it to the skillet. Simmer for 15-20 minutes, or until the chicken is cooked through.

5. Add the Almonds:

Stir in the chopped almonds and cook for 5 minutes, or until they are golden brown.

6. Season to Taste:

Season the sauce with salt and pepper to taste. If desired, add a squeeze of lemon juice for additional brightness.

7. Garnish and Serve:

Garnish the Chicken Tikka Masala with fresh cilantro and serve over steamed rice or naan bread.

Tips for the Perfect Chicken Tikka Masala:

• Use high-quality yogurt for the marinade. Greek yogurt or whole milk yogurt will provide a richer flavor.
• Don’t overcook the chicken. It should be tender and juicy, not dry and tough.
• Add a pinch of sugar to the sauce to balance the acidity of the tomatoes.
• Serve with a side of raita (cucumber yogurt sauce) to cool down the heat.
• Experiment with different types of nuts. Cashews or pistachios can also add a delicious crunch.

Variations:

• Spicy Chicken Tikka Masala: Increase the amount of cayenne pepper or add a pinch of chili flakes to the marinade.
• Creamy Chicken Tikka Masala: Add an extra 1/2 cup of coconut milk to the sauce for a richer, creamier texture.
• Vegetable Chicken Tikka Masala: Replace the chicken with your favorite vegetables, such as bell peppers, carrots, or potatoes.

Benefits of Almonds in Chicken Tikka Masala:

• Almonds add a nutty flavor and a satisfying crunch to the dish.
• They are a good source of healthy fats, protein, and fiber.
• Almonds help thicken the sauce and make it more creamy.

Wrapping Up: A Culinary Symphony

Chicken Tikka Masala with Almonds is a culinary symphony that combines the vibrant flavors of Indian spices with the nutty richness of almonds. This comprehensive guide has provided you with all the tools and techniques you need to create this mouthwatering dish at home. Experiment with different variations and enjoy the versatility of this beloved Indian classic.

Questions We Hear a Lot

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. However, thaw it completely before marinating.

Q: How long can I store leftover Chicken Tikka Masala?
A: Leftover Chicken Tikka Masala can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I make Chicken Tikka Masala without a tandoor oven?
A: Yes, you can prepare Chicken Tikka Masala without a tandoor oven by grilling or pan-frying the chicken before adding it to the sauce.