The secret to perfect chicken tikka masala: coles’ exclusive recipe for unforgettable meals

Indulge in the tantalizing depths of authentic Indian cuisine with our exquisite chicken tikka masala recipe coles. This culinary masterpiece, a symphony of aromatic spices, succulent chicken, and creamy tomato sauce, will transport your taste buds to the bustling streets of Delhi. Follow our step-by-step guide and prepare this beloved dish in the comfort of your own kitchen.

Ingredients

For the Chicken Tikka Marinade:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Tikka Sauce:

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 (28-ounce) can diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder (optional)
• 1 cup heavy cream
• Salt to taste

For the Coleslaw:

• 1/2 head of red cabbage, shredded
• 1/2 head of green cabbage, shredded
• 1 carrot, shredded
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

Preparing the Chicken Tikka Marinade:

1. In a large bowl, combine the chicken cubes, yogurt, lemon juice, cumin, coriander, turmeric, garam masala, salt, and black pepper.
2. Mix well to coat the chicken evenly.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight.

Cooking the Chicken Tikka:

1. Preheat your oven to 400°F (200°C).
2. Thread the marinated chicken cubes onto skewers.
3. Place the skewers on a baking sheet lined with parchment paper.
4. Roast the chicken for 15-20 minutes, or until cooked through and slightly charred.

Making the Tikka Sauce:

1. Heat 2 tablespoons of oil in a large saucepan over medium heat.
2. Add the onion and cook until softened.
3. Stir in the garlic and ginger and cook for an additional minute.
4. Add the diced tomatoes, cumin, coriander, turmeric, garam masala, and red chili powder (if using).
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
6. Stir in the heavy cream and salt to taste.

Assembling the Chicken Tikka Masala:

1. In a large bowl, combine the cooked chicken tikka with the tikka sauce.
2. Stir to coat the chicken evenly.

Preparing the Coleslaw:

1. In a large bowl, combine the shredded cabbage, carrot, red onion, and cilantro.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat.

Serving:

1. Serve the chicken tikka masala over a bed of basmati rice.
2. Top with the coleslaw.
3. Garnish with fresh cilantro and a drizzle of lemon juice.

Enjoy the Authentic Flavors

Indulge in the tantalizing flavors of this homemade chicken tikka masala with coles. The succulent chicken, aromatic spices, and creamy tomato sauce will create a symphony of flavors that will delight your taste buds.

Tips for the Perfect Chicken Tikka Masala Coles

• Use good quality ingredients. Fresh, flavorful ingredients will result in a more delicious dish.
• Marinate the chicken for at least 4 hours. This will allow the flavors to penetrate the chicken and result in a more tender and flavorful dish.
• Don’t overcook the chicken. Chicken tikka should be cooked through but still slightly juicy.
• Adjust the spices to your taste. If you like a spicier dish, add more red chili powder.
• Serve the chicken tikka masala with your favorite side dishes. Basmati rice, naan bread, or raita are all great options.

Health Benefits of Chicken Tikka Masala Coles

Chicken tikka masala with coles is not only delicious but also packed with nutrients.

• Chicken: Chicken is a lean protein source that is rich in vitamins B6, niacin, and selenium.
• Yogurt: Yogurt is a good source of calcium, protein, and probiotics.
• Tomatoes: Tomatoes are a good source of vitamins A, C, and K.
• Cabbage: Cabbage is a cruciferous vegetable that is rich in fiber, vitamins C and K, and antioxidants.

Variations on Chicken Tikka Masala Coles

There are many ways to customize this chicken tikka masala recipe to suit your taste.

• Vegetarian: Replace the chicken with paneer (Indian cheese) or tofu.
• Vegan: Replace the yogurt with coconut milk and the heavy cream with cashew cream.
• Spicy: Add more red chili powder to the tikka sauce.
• Creamy: Add more heavy cream to the tikka sauce.
• Add vegetables: Add your favorite vegetables to the tikka sauce, such as bell peppers, onions, or carrots.

What People Want to Know

Q: How long can I store leftover chicken tikka masala?
A: Leftover chicken tikka masala can be stored in the refrigerator for up to 3 days.

Q: Can I freeze chicken tikka masala?
A: Yes, you can freeze chicken tikka masala for up to 3 months.

Q: What is the best way to reheat chicken tikka masala?
A: The best way to reheat chicken tikka masala is in the microwave or on the stovetop over low heat.