Craving takeaway? try this irresistible chicken tikka masala recipe for a flavorful feast

Indulge in the tantalizing flavors of authentic Indian cuisine with our irresistible chicken tikka masala recipe that will transport you to the bustling streets of your favorite takeaway. This step-by-step guide will empower you to create a restaurant-quality dish in the comfort of your own kitchen.

Ingredients:

For the Chicken Tikka:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup vegetable oil

For the Masala Sauce:

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tomatoes, chopped
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon garam masala
• 1/4 teaspoon turmeric powder
• 1/4 cup heavy cream
• 1/4 cup water
• Salt and black pepper to taste

Instructions:

1. Marinate the Chicken:

In a large bowl, combine the chicken cubes, yogurt, lemon juice, cumin, coriander, garam masala, turmeric, cayenne pepper (if using), and salt and pepper to taste. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Grill or Pan-Fry the Chicken:

Preheat your grill or a large skillet over medium-high heat. Brush the chicken cubes with vegetable oil and grill or pan-fry for 8-10 minutes, or until cooked through. Set aside.

3. Sauté the Onion and Garlic:

In the same skillet, heat the remaining vegetable oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and grated ginger and cook for another 1 minute, until fragrant.

4. Add the Tomatoes and Spices:

Add the chopped tomatoes, tomato paste, cumin, coriander, garam masala, and turmeric powder to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes have softened and the spices have become aromatic.

5. Puree the Sauce:

Using an immersion blender or a regular blender, puree the sauce until smooth. If the sauce is too thick, add a little water to thin it out.

6. Simmer the Sauce:

Return the pureed sauce to the skillet and bring it to a simmer. Add the heavy cream and water. Season with salt and black pepper to taste. Simmer for 10-15 minutes, or until the sauce has thickened.

7. Combine the Chicken and Sauce:

Add the grilled chicken to the sauce and stir to coat. Simmer for an additional 5 minutes, or until the chicken is heated through.

8. Serve and Enjoy:

Garnish the chicken tikka masala with fresh cilantro and serve with your favorite sides, such as basmati rice, naan bread, or a side salad.

Tips for an Authentic Takeaway Experience:

• Use high-quality ingredients, especially the spices.
• Marinate the chicken for at least 30 minutes to enhance the flavor.
• Grill or pan-fry the chicken until it has a slightly charred exterior for that authentic takeaway taste.
• Simmer the sauce for a longer period to develop a rich and flavorful depth.
• Don’t be afraid to adjust the spices to your liking.
• Serve the chicken tikka masala piping hot for the ultimate takeaway experience.

Variations:

• Chicken Tikka Masala with Vegetables: Add chopped bell peppers, onions, or carrots to the sauce for a more colorful and nutritious dish.
• Vegan Chicken Tikka Masala: Use tofu or tempeh instead of chicken for a plant-based version.
• Creamy Chicken Tikka Masala: Add more heavy cream to the sauce for a richer and creamier texture.
• Spicy Chicken Tikka Masala: Increase the amount of cayenne pepper or add chopped chili peppers to the sauce for a fiery kick.

The Takeaway:

With this easy-to-follow chicken tikka masala recipe, you can now recreate the mouthwatering flavors of your favorite Indian takeaway in the comfort of your own home. Impress your family and friends with this authentic and delicious dish that will transport them to the vibrant streets of India.

Questions You May Have

Q: Can I use pre-cooked chicken for this recipe?
A: Yes, you can use pre-cooked chicken, but grilling or pan-frying the chicken yourself will give it a more flavorful and authentic taste.

Q: How long can I store leftover chicken tikka masala?
A: Leftover chicken tikka masala can be stored in an airtight container in the refrigerator for up to 3 days.

Q: What are some good side dishes to serve with chicken tikka masala?
A: Basmati rice, naan bread, or a side salad are all great options to serve with chicken tikka masala.