Craving indian flavors? try our instant pot chicken tikka masala: quick, easy, and unforgettable!

Indulge in the tantalizing flavors of India with our delectable Chicken Tikka Masala recipe made effortlessly in the Instant Pot. This dish is a culinary masterpiece that combines juicy chicken, a creamy tomato sauce, and aromatic spices. Our step-by-step guide will empower you to create this restaurant-quality meal in the comfort of your own kitchen.

Ingredients

For the Chicken Tikka Marinade:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Tomato Sauce:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 (15-ounce) can diced tomatoes
• 1 (13.5-ounce) can coconut milk
• 1/2 cup heavy cream
• 2 tablespoons tomato paste
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste

Instructions

Step 1: Marinate the Chicken

In a large bowl, combine the chicken cubes with the marinade ingredients. Mix well to coat the chicken evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

Step 2: Cook the Chicken Tikka

Set the Instant Pot to the “Sauté” setting. Add the marinated chicken and cook for 3-4 minutes per side, or until browned on all sides. Remove the chicken from the pot and set aside.

Step 3: Sauté the Aromatics

Add the olive oil to the Instant Pot and heat over the “Sauté” setting. Add the onion, garlic, and ginger and cook for 2-3 minutes, or until softened.

Step 4: Add the Tomatoes and Spices

Stir in the diced tomatoes, coconut milk, heavy cream, tomato paste, garam masala, cumin, coriander, turmeric, and cayenne pepper (if using). Season with salt and black pepper to taste.

Step 5: Pressure Cook

Close the lid of the Instant Pot and set the valve to “Sealing.” Select the “Pressure Cook” setting on high for 10 minutes.

Step 6: Release Pressure

Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.

Step 7: Simmer the Sauce

Return the chicken to the Instant Pot and stir to combine with the sauce. Set the Instant Pot to the “Sauté” setting and simmer for 5-7 minutes, or until the sauce has thickened.

Tips for Perfect Chicken Tikka Masala

• For a more intense flavor, marinate the chicken overnight.
• If you don’t have coconut milk, you can substitute plain yogurt or heavy cream.
• Adjust the amount of cayenne pepper to your desired level of spiciness.
• Serve Chicken Tikka Masala with your favorite sides, such as basmati rice, naan bread, or raita.

Variations

• Butter Chicken: Add 1/2 cup of unsalted butter to the sauce for a richer flavor.
• Vegan Chicken Tikka Masala: Use tofu or tempeh instead of chicken.
• Spicy Chicken Tikka Masala: Increase the amount of cayenne pepper or add a chopped serrano pepper to the sauce.

Benefits of Chicken Tikka Masala

• Rich in protein: Chicken is an excellent source of lean protein, essential for muscle growth and repair.
• Antioxidant-rich: Tomatoes, onions, and garlic contain antioxidants that protect your cells from damage.
• Healthy fats: Coconut milk and heavy cream provide healthy fats that can help reduce cholesterol levels.
• Digestive health: The spices in Chicken Tikka Masala can aid digestion and reduce inflammation.

Final Thoughts

Our Chicken Tikka Masala recipe instant pot is a culinary delight that will impress your taste buds and satisfy your cravings for Indian cuisine. With its tender chicken, creamy sauce, and aromatic spices, this dish is sure to become a family favorite. Experiment with our variations to create your own unique flavor profile. Enjoy the journey of creating and savoring this delicious meal!

Frequently Asked Questions

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just be sure to thaw it completely before marinating.

Q: How can I make the sauce smoother?
A: You can blend the sauce in a blender or food processor until it reaches your desired consistency.

Q: Can I add vegetables to this recipe?
A: Yes, you can add vegetables such as bell peppers, carrots, or peas to the sauce.