Savor the flavors of india: quick and easy chicken tikka masala with premade sauce

Indulge in the tantalizing flavors of India with our effortless Chicken Tikka Masala recipe using premade sauce. This culinary masterpiece combines the succulent flavors of tender chicken, aromatic spices, and a creamy tomato sauce, making it a perfect dish for any occasion.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 tablespoon garam masala
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Sauce:

• 1 jar (15 ounces) premade tikka masala sauce

Instructions

Step 1: Marinate the Chicken

In a large bowl, combine the chicken, vegetable oil, garam masala, cumin, coriander, turmeric, salt, and black pepper. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes.

Step 2: Cook the Chicken

Heat a large skillet over medium heat. Add the marinated chicken and cook until golden brown on all sides, about 5-7 minutes.

Step 3: Add the Sauce

Pour the premade tikka masala sauce into the skillet and bring to a simmer.

Step 4: Simmer

Reduce heat to low and simmer the chicken in the sauce for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

Step 5: Serve

Garnish with fresh cilantro and serve with your favorite sides, such as basmati rice or naan bread.

Tips

• For a richer flavor, use full-fat coconut milk instead of water to thin out the sauce.
• Add a dollop of plain Greek yogurt to the sauce for a creamy tang.
• If you don’t have premade tikka masala sauce, you can make your own using a combination of tomatoes, onions, garlic, ginger, and spices.

Variations

• Vegetarian Option: Use paneer (Indian cheese) or tofu instead of chicken.
• Spicy Option: Add a pinch of cayenne pepper or red chili flakes to the sauce.
• Sweet Option: Add a tablespoon of honey or agave nectar to the sauce.

Nutritional Information

One serving (approximately 1 cup) of Chicken Tikka Masala with premade sauce contains:

• Calories: 350
• Fat: 15 grams
• Carbohydrates: 30 grams
• Protein: 25 grams

Health Benefits

Chicken Tikka Masala is not only delicious but also offers several health benefits:

• Rich in Protein: Chicken is an excellent source of protein, which is essential for muscle growth and repair.
• Antioxidant Properties: The spices used in the dish, such as turmeric and cumin, contain antioxidants that help protect the body from damage.
• Good Source of Vitamins: Chicken Tikka Masala provides essential vitamins such as vitamin A, vitamin C, and vitamin B12.

Wrapping Up

Our Chicken Tikka Masala recipe with premade sauce is a quick and easy way to enjoy the authentic flavors of India. With its tender chicken, aromatic spices, and creamy sauce, it’s sure to become a favorite in your household. Bon appétit!

Frequently Asked Questions

Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before marinating it.

Q: What sides can I serve with this dish?
A: Chicken Tikka Masala can be served with basmati rice, naan bread, or roti.

Q: Can I make this dish ahead of time?
A: Yes, you can make this dish ahead of time. Simply cook the chicken and sauce, then let it cool completely. Store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat it over medium heat until warmed through.