Elevate your cooking skills: master the art of chicken tikka masala with our chef-approved tomato paste recipe

Embark on a culinary adventure with our exquisite chicken tikka masala recipe, where the vibrant flavors of tomato paste ignite the senses. This classic Indian dish tantalizes taste buds with its succulent chicken, creamy sauce, and aromatic spices.

The Essence of Tomato Paste

Tomato paste, a concentrated elixir of tomatoes, lends an intense umami depth to the chicken tikka masala sauce. It not only enhances the color and richness but also adds a subtle tanginess that perfectly balances the spices.

Ingredients for a Culinary Masterpiece

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1 cup plain yogurt
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 cup lemon juice

For the Sauce:

• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 (28-ounce) can diced tomatoes
• 1/2 cup tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon red chili powder (optional)
• 1 cup heavy cream
• 1 tablespoon chopped fresh cilantro

Step-by-Step Culinary Journey

1. Marinating the Chicken

• In a large bowl, combine the chicken breasts, yogurt, garam masala, cumin, coriander, turmeric, and lemon juice.
• Marinate for at least 30 minutes, or up to overnight.

2. Grilling or Pan-Searing the Chicken

• Heat a grill or grill pan over medium-high heat.
• Remove the chicken from the marinade and grill or pan-sear for 5-7 minutes per side, or until cooked through.

3. Preparing the Sauce

• In a large saucepan or Dutch oven, heat some oil over medium heat.
• Sauté the onion, garlic, and ginger until softened.
• Add the diced tomatoes, tomato paste, cumin, coriander, turmeric, and red chili powder (if using).
• Simmer for 10-15 minutes, stirring occasionally.

4. Blending for a Creamy Texture

• Use an immersion blender or transfer the sauce to a regular blender and puree until smooth.

5. Adding the Chicken and Cream

• Return the chicken to the pot and pour the sauce over it.
• Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
• Stir in the heavy cream and simmer for 5 minutes more.

6. Finishing Touches

• Garnish with chopped fresh cilantro and serve with basmati rice, naan bread, or your favorite side dish.

Variations on a Culinary Theme

• Spicy Delight: Increase the amount of red chili powder to your desired level of heat.
• Vegan Twist: Substitute tofu or tempeh for the chicken.
• Butter Chicken Variant: Add 1/2 cup of unsalted butter to the sauce for a richer flavor.

Tips for Culinary Excellence

• Use high-quality tomato paste for the best flavor.
• Grill the chicken for a smoky char or pan-sear it for a crispy exterior.
• Don’t overcook the sauce, as it can become bitter.
• Serve with a variety of chutneys or pickles for added complexity.

The Culinary Legacy of Chicken Tikka Masala

Chicken tikka masala has become a beloved dish worldwide, transcending its Indian origins. Its versatility and adaptability have allowed it to be enjoyed in countless variations.

Culinary Conclusion: A Symphony of Flavors

Our chicken tikka masala recipe with tomato paste is a culinary masterpiece that will tantalize your taste buds and leave you craving more. Experiment with different variations and techniques to create your perfect version of this beloved dish.

Frequently Asked Questions

Q: Can I use fresh tomatoes instead of tomato paste?
A: Yes, you can use about 3 cups of fresh tomatoes, diced. However, tomato paste provides a more concentrated flavor.

Q: How long can I store leftover chicken tikka masala?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Q: What side dishes pair well with chicken tikka masala?
A: Basmati rice, naan bread, roti, or paratha are all excellent accompaniments.