Crispy and savory: master the art of chinese fried chicken recipe with our expert tips

Indulge in the tantalizing flavors of Chinese fried chicken with this authentic recipe. Our step-by-step guide will help you create crispy, succulent chicken that will leave you craving for more.

Ingredients

For the Chicken:

• 1 whole chicken (3-4 pounds)
• 1 cup cornstarch
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

For the Marinade:

• 1/2 cup soy sauce
• 1/4 cup Chinese rice wine (or dry sherry)
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For Frying:

• Vegetable oil (for frying)

Instructions

1. Prepare the Chicken: Cut the chicken into 8 pieces (2 breasts, 2 thighs, 2 drumsticks, and 2 wings). In a large bowl, combine the cornstarch, flour, salt, white pepper, ground ginger, garlic powder, and onion powder. Toss the chicken pieces in the dry mixture until well coated.

2. Marinate the Chicken: In a separate bowl, whisk together the soy sauce, Chinese rice wine, sesame oil, brown sugar, honey, ground ginger, garlic powder, and onion powder. Pour the marinade over the chicken and refrigerate for at least 30 minutes or up to overnight.

3. Fry the Chicken: Heat a large pot or deep fryer filled with vegetable oil to 375°F (190°C). Remove the chicken from the marinade and shake off any excess. Carefully place the chicken pieces in the hot oil and fry for 10-12 minutes, or until golden brown and cooked through.

4. Drain and Serve: Transfer the fried chicken to a paper towel-lined plate to drain. Serve hot with your favorite dipping sauce.

Tips for Crispy Chicken

• Use cornstarch: Cornstarch creates a crispy exterior without making the chicken too dry.
• Double-fry the chicken: Frying the chicken twice will result in an extra crispy texture.
• Don’t overcrowd the pan: Frying too many pieces of chicken at once will lower the oil temperature and make the chicken soggy.
• Use a meat thermometer: Insert a meat thermometer into the thickest part of the chicken to ensure it reaches an internal temperature of 165°F (74°C).

Variations

• Spicy Fried Chicken: Add 1 teaspoon of chili powder or cayenne pepper to the dry mixture.
• Sichuan Fried Chicken: Add 1 tablespoon of Sichuan peppercorns to the marinade.
• Orange Fried Chicken: Add 1/4 cup of orange juice and 1 tablespoon of orange zest to the marinade.

Accompaniments

• Dipping Sauces: Soy sauce, hoisin sauce, sweet and sour sauce
• Sides: Steamed rice, stir-fried vegetables, egg rolls

Healthier Options

• Baked Fried Chicken: Preheat oven to 400°F (200°C). Place the coated chicken pieces on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until cooked through.
• Air Fryer Fried Chicken: Preheat air fryer to 400°F (200°C). Place the coated chicken pieces in the air fryer basket. Cook for 15-20 minutes, or until cooked through.

The Bottom Line

Master the art of Chinese fried chicken with this authentic recipe. Whether you prefer it crispy, spicy, or with a twist, these variations and accompaniments will satisfy your cravings.

Frequently Asked Questions

Q: How can I make the chicken extra crispy?
A: Double-fry the chicken or use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).

Q: Can I use other cuts of chicken?
A: Yes, you can use boneless, skinless chicken breasts or thighs. Adjust the cooking time accordingly.

Q: How long can I marinate the chicken?
A: You can marinate the chicken for at least 30 minutes or up to overnight. Longer marinating will result in more flavorful chicken.