Unveiling the ultimate fried chicken recipe: tender chicken breast with golden-brown crust!

Fried chicken is a classic comfort food that everyone loves. But getting it just right can be a challenge. With our fried chicken recipe chicken breast, you’ll get crispy, juicy chicken breasts every time.

Our recipe uses a simple combination of ingredients that you probably already have on hand. And the best part is, it’s ready in just 30 minutes!

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper

For the Buttermilk Marinade:

• 1 cup buttermilk
• 1 tablespoon hot sauce
• 1 teaspoon lemon juice

For Frying:

• Vegetable oil, for frying

Instructions

1. Prepare the Buttermilk Marinade: In a large bowl, whisk together the buttermilk, hot sauce, and lemon juice. Add the chicken pieces to the bowl and stir to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Make the Chicken Coating: In a separate bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, and black pepper.

3. Remove the Chicken from the Buttermilk Marinade: Remove the chicken from the buttermilk marinade and discard the marinade. Dredge the chicken pieces in the flour mixture, shaking off any excess.

4. Heat the Oil: Pour enough vegetable oil into a large skillet or Dutch oven to come up about 1 inch deep. Heat the oil over medium-high heat until it reaches 350 degrees F.

5. Fry the Chicken: Carefully add the chicken pieces to the hot oil. Fry for 5-7 minutes per side, or until the chicken is golden brown and cooked through.

6. Drain the Chicken: Remove the chicken from the oil and drain it on paper towels.

7. Serve: Serve the fried chicken hot with your favorite dipping sauce.

Tips for the Perfect Fried Chicken

• Use boneless, skinless chicken breasts. This will give you the best results in terms of both texture and flavor.
• Cut the chicken into 1-inch pieces. This will ensure that the chicken cooks evenly.
• Marinate the chicken in buttermilk for at least 30 minutes. This will help to tenderize the chicken and give it a delicious flavor.
• Dredge the chicken in the flour mixture thoroughly. This will help to create a crispy crust.
• Heat the oil to the correct temperature. This is essential for getting crispy, golden brown chicken.
• Fry the chicken in batches. This will prevent the oil from getting too cold and the chicken from becoming soggy.
• Don’t overcrowd the pan. This will also prevent the oil from getting too cold and the chicken from cooking evenly.
• Cook the chicken until it is golden brown and cooked through. This will ensure that the chicken is safe to eat.
• Serve the fried chicken hot with your favorite dipping sauce. Enjoy!

Variations

• Spicy Fried Chicken: Add 1 teaspoon of cayenne pepper to the flour mixture.
• Garlic Fried Chicken: Add 1 tablespoon of minced garlic to the flour mixture.
• Lemon-Herb Fried Chicken: Add 1 tablespoon of lemon zest and 1 tablespoon of dried oregano to the flour mixture.
• Parmesan Fried Chicken: Add 1/2 cup of grated Parmesan cheese to the flour mixture.
• Buffalo Fried Chicken: Toss the fried chicken in your favorite buffalo sauce.

Equipment

• Large bowl
• Whisk
• Skillet or Dutch oven
• Thermometer
• Paper towels

How to Make Fried Chicken in an Air Fryer

If you don’t have a deep fryer, you can make fried chicken in an air fryer. Here’s how:

1. Preheat your air fryer to 400 degrees F.
2. Prepare the chicken and buttermilk marinade as directed in the recipe.
3. Dredge the chicken in the flour mixture.
4. Place the chicken in the air fryer basket.
5. Cook for 10-12 minutes, or until the chicken is golden brown and cooked through.
6. Serve hot with your favorite dipping sauce.

Healthier Fried Chicken

If you’re looking for a healthier fried chicken option, you can try baking it in the oven. Here’s how:

1. Preheat your oven to 425 degrees F.
2. Prepare the chicken and buttermilk marinade as directed in the recipe.
3. Dredge the chicken in the flour mixture.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the chicken is golden brown and cooked through.
6. Serve hot with your favorite dipping sauce.

Recommendations: Master the Art of Fried Chicken with This Easy Recipe

With our fried chicken recipe chicken breast, you’ll be able to enjoy crispy, juicy chicken breasts every time. So what are you waiting for? Give it a try today!

Information You Need to Know

1. Can I use other types of chicken for this recipe?

Yes, you can use other types of chicken, such as chicken thighs or drumsticks. However, the cooking time may need to be adjusted.

2. Can I make this recipe ahead of time?

Yes, you can make the chicken batter ahead of time and store it in the refrigerator for up to 24 hours. You can also fry the chicken ahead of time and reheat it in the oven or air fryer when you’re ready to serve.

3. What are some good dipping sauces for fried chicken?

Some good dipping sauces for fried chicken include ranch dressing, honey mustard, barbecue sauce, and hot sauce.