Fried chicken feast: elevate your evening with our cast iron culinary magic

Fried chicken is a classic dish that can be enjoyed by people of all ages. It’s a versatile dish that can be served as a main course or a side dish, and it can be paired with a variety of dipping sauces. If you’re looking for a delicious and easy fried chicken recipe, look no further than this one. This recipe uses a cast iron skillet to cook the chicken, which gives it a crispy, golden-brown crust. The chicken is also seasoned with a blend of spices that gives it a flavorful kick.

Ingredients

• 1 whole chicken, cut into 8 pieces
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 1 cup vegetable oil

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
3. In a separate bowl, whisk together the buttermilk and eggs.
4. Dip the chicken pieces in the buttermilk mixture, then coat them in the flour mixture.
5. Heat the vegetable oil in a large cast iron skillet over medium heat.
6. Add the chicken pieces to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
7. Transfer the chicken to a baking sheet and bake for 10-15 minutes, or until the chicken is cooked through.
8. Serve the chicken hot with your favorite dipping sauce.

Tips

• For extra crispy chicken, double-coat the chicken in the flour mixture.
• If you don’t have a cast iron skillet, you can use a large skillet or Dutch oven.
• Be sure to heat the oil until it is shimmering before adding the chicken.
• Don’t overcrowd the skillet. Cook the chicken in batches if necessary.
• Cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees F (74 degrees C).
• Serve the chicken hot with your favorite dipping sauce.

Variations

• Add your favorite spices to the flour mixture.
• Use different types of milk in the buttermilk mixture, such as almond milk or soy milk.
• Coat the chicken in crushed crackers or cornflakes for a different texture.
• Bake the chicken instead of frying it.

Equipment

• Cast iron skillet
• Large bowl
• Whisk
• Baking sheet

Storage

Fried chicken can be stored in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until heated through.

Serving

Fried chicken can be served with a variety of dipping sauces, such as ranch dressing, barbecue sauce, or honey mustard. It can also be served with side dishes such as mashed potatoes, green beans, or coleslaw.

“How To” Video

For a visual guide on how to make this fried chicken recipe cast iron, watch this video:

[Video Link]

Final Note

This fried chicken recipe cast iron is a delicious and easy way to make crispy, golden-brown chicken. The chicken is seasoned with a blend of spices that gives it a flavorful kick, and the cast iron skillet gives it a crispy, golden-brown crust. Whether you’re serving it as a main course or a side dish, this fried chicken recipe is sure to be a hit.

Questions You May Have

Q: What is the best way to cut a chicken into 8 pieces?

A: To cut a chicken into 8 pieces, follow these steps:

1. Place the chicken on a cutting board, breast-side up.
2. Cut off the wings at the joint.
3. Cut the legs off at the joint.
4. Cut the thighs off at the joint.
5. Cut the breasts in half lengthwise.

Q: Can I use a different type of skillet instead of a cast iron skillet?

A: Yes, you can use a large skillet or Dutch oven instead of a cast iron skillet. However, cast iron skillets retain heat well, which helps to create a crispy crust on the chicken.

Q: How do I know when the chicken is cooked through?

A: The internal temperature of the chicken should reach 165 degrees F (74 degrees C). You can use a meat thermometer to check the temperature.