5-minute, 5-ingredient fried chicken in your air fryer: the easiest recipe ever

Indulge in the irresistible crunch and juicy tenderness of our air fryer fried chicken recipe. With just a few simple steps, you can enjoy this classic comfort food without the hassle and grease of traditional frying methods. Our air fryer-friendly recipe ensures an evenly cooked, crispy exterior and a succulent, flavorful interior.

Ingredients for the Perfect Air Fryer Fried Chicken

• 1 pound boneless, skinless chicken breasts or thighs
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup buttermilk
• 1 large egg

Step-by-Step Air Fryer Fried Chicken Instructions

Preparing the Chicken

1. Cut the chicken into bite-sized pieces.
2. In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. In a separate bowl, whisk together the buttermilk and egg.

Coating and Air Frying the Chicken

1. Dip the chicken pieces into the buttermilk mixture, then coat them thoroughly with the seasoned flour.
2. Place the chicken in a single layer in the air fryer basket.
3. Air fry at 400 degrees Fahrenheit (200 degrees Celsius) for 10-12 minutes, or until golden brown and cooked through.
4. Flip the chicken halfway through cooking to ensure even browning.

Tips for a Perfectly Crispy Air Fryer Fried Chicken

• Use boneless, skinless chicken breasts or thighs for a more tender and evenly cooked result.
• Season the flour coating generously for maximum flavor.
• Don’t overcrowd the air fryer basket to allow for proper air circulation.
• Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) to ensure it’s safe to eat.
• Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Serving Suggestions for Air Fryer Fried Chicken

• Pair your crispy fried chicken with your favorite dipping sauce, such as ranch, honey mustard, or barbecue sauce.
• Serve it with a side of mashed potatoes, gravy, or coleslaw for a complete meal.
• Enjoy it as a sandwich on a toasted bun with your preferred toppings.

Healthier Air Fryer Fried Chicken Options

• Use whole-wheat flour or almond flour instead of all-purpose flour for a healthier crust.
• Reduce the amount of oil used for a lower-fat option.
• Opt for grilled or baked chicken breasts instead of fried for a leaner alternative.

The Science Behind Air Fryer Fried Chicken

An air fryer circulates hot air rapidly, creating a crispy exterior on the food while keeping the interior moist and tender. This method uses significantly less oil than traditional frying, making it a healthier alternative.

Final Thoughts

Our air fryer fried chicken recipe is the perfect solution for satisfying your fried chicken cravings without the guilt. With its easy-to-follow steps and delicious results, you’ll have a crispy, juicy meal in no time. Enjoy the perfect balance of crunch and tenderness with every bite!

Questions We Hear a Lot

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken, but you may need to increase the cooking time by a few minutes.

Q: What dipping sauces would you recommend?
A: Ranch, honey mustard, barbecue sauce, and sriracha are all great options.

Q: Can I make this recipe in advance?
A: Yes, you can make the chicken up to 24 hours in advance. Simply reheat it in the air fryer before serving.

Q: How can I make the chicken extra crispy?
A: Double-coat the chicken in the flour mixture for an extra crispy crust.

Q: Can I use other seasonings in the flour coating?
A: Yes, feel free to experiment with different seasonings, such as Cajun seasoning, Italian herbs, or chili powder.