Attention fried chicken lovers! the secret ingredient that will change your life: fried chicken recipe egg
What To Know
- Eggs serve as a binder, holding the flour coating together and ensuring it adheres to the chicken.
- Carefully place the chicken in the hot oil and fry for 10-12 minutes per side, or until golden brown and cooked through.
- Make sure to drain the chicken thoroughly on paper towels and fry it in batches to maintain the oil temperature.
If you’re on a quest for the most delectable fried chicken recipe, look no further than the magic of eggs. Eggs play a pivotal role in creating a crispy, golden-brown exterior that encases tender, juicy meat. With this step-by-step guide, you’ll master the art of fried chicken and impress your taste buds like never before.
The Power of Eggs in Fried Chicken
Eggs serve as a binder, holding the flour coating together and ensuring it adheres to the chicken. They create a barrier that prevents the moisture from escaping, resulting in succulent, tender chicken.
Step 1: Prepare the Chicken
- Choose bone-in, skin-on chicken pieces for maximum flavor.
- Rinse the chicken thoroughly and pat it dry with paper towels.
- Season the chicken generously with salt, pepper, and your favorite herbs and spices.
Step 2: Create the Egg Wash
- In a shallow bowl, whisk together 2 large eggs, 1/2 cup buttermilk, and 1 tablespoon of hot sauce (optional).
- The buttermilk adds acidity, which helps tenderize the chicken.
Step 3: Coat the Chicken
- Dip each chicken piece into the egg wash, making sure it’s fully coated.
- Allow any excess egg wash to drip off.
- In a separate bowl, combine 2 cups of all-purpose flour, 1/4 cup of cornstarch, and 1 tablespoon of baking powder.
- Dredge the chicken in the flour mixture, pressing gently to adhere.
Step 4: Fry the Chicken
- Heat 1 inch of vegetable oil in a large skillet or Dutch oven to 375°F.
- Carefully place the chicken in the hot oil and fry for 10-12 minutes per side, or until golden brown and cooked through.
- Use a meat thermometer to check that the internal temperature has reached 165°F.
Step 5: Drain and Season
- Transfer the fried chicken to a paper towel-lined plate to drain.
- Sprinkle with additional salt, pepper, or your favorite seasonings to taste.
Step 6: Serve and Enjoy
- Serve the fried chicken hot with your favorite sides, such as mashed potatoes, gravy, or coleslaw.
- The crispy exterior and juicy interior will tantalize your taste buds with every bite.
Tips for the Perfect Fried Chicken
- Use fresh, high-quality chicken for the best results.
- Don’t overcrowd the pan when frying, as this will lower the oil temperature and result in soggy chicken.
- Fry the chicken in batches to maintain the oil temperature.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
In a nutshell: A Culinary Triumph
With this fried chicken recipe egg, you’ll achieve restaurant-quality fried chicken at home. The secret ingredient of eggs transforms ordinary chicken into an extraordinary culinary experience. Indulge in the crispy, juicy perfection that will leave you craving more.
Information You Need to Know
Q: Can I use different liquids besides buttermilk in the egg wash?
A: Yes, you can use milk, yogurt, or even water. However, buttermilk is preferred for its tenderizing properties.
Q: How do I make sure the chicken is cooked through?
A: Use a meat thermometer to check that the internal temperature reaches 165°F.
Q: Can I freeze fried chicken?
A: Yes, you can freeze fried chicken for up to 3 months. Reheat in the oven or air fryer to restore its crispiness.
Q: What are some alternative seasonings for the flour coating?
A: Experiment with different spices such as paprika, garlic powder, onion powder, or cayenne pepper.
Q: How do I avoid soggy fried chicken?
A: Make sure to drain the chicken thoroughly on paper towels and fry it in batches to maintain the oil temperature.
