Unlock the secret of crispy fried chicken with just flour – simple ingredients, amazing results
What To Know
- Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to impress and become a staple in your culinary repertoire.
- Fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat fried chicken in an air fryer or oven at a low temperature to prevent it from becoming soggy.
Indulge in the irresistible crunch and juicy tenderness of perfectly fried chicken, made effortlessly with just flour! This simple yet spectacular recipe will elevate your culinary skills and transform your taste buds.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 1 1/2 cups all-purpose flour
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup vegetable oil for frying
Instructions
1. Prepare the Chicken:
- Cut the chicken into bite-sized pieces.
- Pat the chicken dry with paper towels to remove excess moisture.
2. Create the Flour Mixture:
- In a large bowl, combine the flour, salt, pepper, garlic powder, and paprika.
3. Coat the Chicken:
- Dredge the chicken pieces in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
4. Heat the Oil:
- Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
5. Fry the Chicken:
- Carefully add the chicken pieces to the hot oil and fry for 8-10 minutes, or until golden brown and cooked through.
6. Drain and Season:
- Remove the fried chicken from the oil and drain on paper towels.
- Season with additional salt and pepper to taste.
7. Serve and Enjoy:
- Serve the crispy fried chicken immediately with your favorite dipping sauce or sides.
Tips for Perfect Fried Chicken
- Use boneless, skinless chicken breasts or thighs for a tender and juicy result.
- Pat the chicken dry before coating to prevent the flour from becoming soggy.
- Season the chicken liberally with salt and pepper for maximum flavor.
- Heat the oil to the correct temperature to ensure even cooking and prevent burning.
- Fry the chicken in batches to avoid overcrowding the skillet.
- Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it is cooked through.
Variations
- Spicy Fried Chicken: Add 1/4 teaspoon of cayenne pepper or chili powder to the flour mixture for a fiery kick.
- Herb-Infused Fried Chicken: Incorporate fresh herbs like thyme, rosemary, or oregano into the flour mixture for a fragrant twist.
- Buttermilk Fried Chicken: Substitute buttermilk for the flour mixture to create a buttermilk batter that adds extra tenderness and flavor.
Side Dish Pairings
- Mashed Potatoes: Creamy mashed potatoes provide a comforting and classic accompaniment to the crispy chicken.
- Coleslaw: Tangy and refreshing coleslaw balances the richness of the fried chicken.
- Green Bean Casserole: A creamy and savory green bean casserole adds a touch of elegance to the meal.
Summary: Elevate Your Fried Chicken Game
With this foolproof fried chicken recipe just flour, you can effortlessly create restaurant-quality fried chicken in the comfort of your own home. Its crispy exterior and juicy interior will leave you craving more. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to impress and become a staple in your culinary repertoire.
What You Need to Know
Q: Can I use other types of flour besides all-purpose flour?
A: Yes, you can use self-rising flour or bread flour. However, adjust the salt content accordingly as these flours contain baking agents.
Q: How long can I store fried chicken?
A: Fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Q: How can I reheat fried chicken without making it soggy?
A: Reheat fried chicken in an air fryer or oven at a low temperature to prevent it from becoming soggy.
