Craving jollibee? master the secret fried chicken recipe at home today!

Indulge in the irresistible taste of Jollibee’s iconic fried chicken with this mouthwatering recipe that will transport you to the streets of Manila. This step-by-step guide will empower you to recreate the golden-brown, juicy, and satisfying chicken that has captivated hearts and taste buds worldwide.

Ingredients You’ll Need

• 1 whole chicken (about 3 pounds)
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground cumin
• 1 teaspoon turmeric
• 2 eggs
• 1 cup milk
• Vegetable oil for frying

Step-by-Step Instructions

1. Prepare the Chicken

• Cut the chicken into 8 pieces (2 breasts, 2 thighs, 2 drumsticks, 2 wings).
• Remove the skin and pat the pieces dry with paper towels.

2. Create the Dry Rub

• In a large bowl, combine the flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, cumin, and turmeric.
• Mix well to create a uniform blend.

3. Prepare the Wet Batter

• In a separate bowl, whisk together the eggs and milk until smooth.

4. Coat the Chicken

• Dip each chicken piece into the dry rub, coating it thoroughly.
• Shake off any excess rub.
• Dip the chicken into the wet batter, ensuring it is completely covered.
• Allow the excess batter to drip off.

5. Double-Coat for Extra Crispiness

• Repeat steps 3 and 4 to double-coat the chicken. This will create a thicker, more flavorful crust.

6. Fry the Chicken

• Heat a large pot or deep fryer filled with vegetable oil to 350°F (175°C).
• Carefully add the chicken pieces to the hot oil.
• Fry for 10-12 minutes, or until golden brown and cooked through.
• Remove the chicken from the oil and drain on paper towels.

7. Serve and Enjoy

• Serve the fried chicken immediately with your favorite dipping sauce.

Tips for Perfect Fried Chicken

• Use fresh, high-quality chicken for the best flavor.
• Season the chicken generously with the dry rub to enhance its taste.
• Double-coating the chicken creates a thicker, more crispy crust.
• Fry the chicken at the correct temperature to prevent overcooking or undercooking.
• Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Flavorful Variations

• Spicy Jollibee Chicken: Add 1 teaspoon of chili powder to the dry rub for a spicy kick.
• Honey Mustard Chicken: Mix 1/2 cup of honey with 1/4 cup of mustard and brush it over the fried chicken.
• Garlic Parmesan Chicken: Sprinkle 1/4 cup of grated Parmesan cheese and 1 tablespoon of garlic powder over the fried chicken.

How to Store and Reheat

• Store the fried chicken in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

Wrap-Up

With this delectable fried chicken recipe, you can now bring the flavors of Jollibee to your own kitchen. Whether you’re craving a crispy, savory snack or a hearty meal, this recipe will satisfy your taste buds and leave you craving for more. Experiment with different variations and enjoy the delicious results.

Frequently Asked Questions

• What is the secret to Jollibee’s crispy chicken?

The secret lies in the double-coating technique, which creates a thicker, crunchier crust.

• Can I use other spices in the dry rub?

Yes, you can adjust the spices to your taste preferences. Consider adding oregano, thyme, or rosemary for extra flavor.

• How long can I store the fried chicken?

Store the fried chicken in an airtight container in the refrigerator for up to 3 days.

• Can I fry the chicken in an air fryer?

Yes, you can air fry the chicken at 400°F (200°C) for 10-12 minutes, or until cooked through.

• What dipping sauces pair well with Jollibee-style fried chicken?

Popular dipping sauces include gravy, honey mustard, and barbecue sauce.